❤Cakes with Sugar Cream.

Good day, my friends!

Today I decided to do baking. The day began with a good mood and I wanted to feel the aroma of fresh pastries and I immediately started preparing the dough.

In my recent notes, I found a recipe for a very tasty cake with a loose texture and a lot of sugar cream. In fact, I really love sugar and try to use it more often in baking. After all, this cream is very simple in preparation and does not require a lot of ingredients.

Preparation of the dough is a special magic, which I like to do in my kitchen all the free time that I only have. I also cooked these cakes with special love and I like how they turned out beautiful and of course very tasty.

Cakes covered with sugar cream are perfect for a family tea with aromatic coffee, it will be extraordinary!

Ingredients:

2 cups of flour

1 cup of sugar

2 eggs

225 g of butter

1 teaspoon lemon juice

Vanilla sugar to taste

Sugar Cream:

Sugar - 400 g

Water - 100 ml

Lemon juice - 2 tbsp. spoons

Preparation:

Put the flour in a large bowl. Add sugar, lemon juice and vanilla sugar. Cut the butter into cubes and put into the flour mixture. Mix well and add eggs. Quickly knead the dough, roll into a bowl and put it in the fridge for one hour.

Form small dough balls from the dough and put them in a baking dish pre-lubricated with butter. Bake cakes at a temperature of 180 degrees for about 20-25 minutes.

While baking cakes prepare a sugar cream. Sugar powder mix with water until smooth and put on the stove. Cook the sugar syrup 3-4 minutes before thickening.

In the end, pour cakes with sugar cream. To decorate cakes you can use any nuts.

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 Here you can see my selection of recipes: 

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1. Small Pancakes. 2. Useful Sandwiches for Breakfast. 3. Breakfast Sandwiches. 4. Appetizing Pancakes for Breakfast. 5. Banana Bread. 6. Buns with Cinnamon and Mascarpone Cream. 7. Croissants with Chocolate. 8. Chocolate Cake with Black Currant. 9. Chocolate Pie with Red Wine. 10. Berry Clafuti.