Don’t you love those recipes that only need a few simple ingredients and hardly any time? I know I do. Especially if they only need one bowl, or in this case, one blender. Haha, speaking of blenders, this really needs to be made in one. I mean, you could probably do it by hand if you used marshmallow fluff instead of marshmallows, but no guarantees.

You see, the first few tests of this recipe were made ahead of time for photo purposes, but the boys generously offered to help me get rid of them afterwards if I’d save them in the freezer so I could revive them in the blender later. Of course, when you put things in the freezer they get pretty solid and it just so happened that the boys came in begging to try them right after I’d finished filling and starting the dishwasher with my blender in it. Nice. On top of that we were trying to keep the noise down because some of the fam was trying to sleep.

Oh, and to be fair, the boys were very polite about this but something about my personality makes me feel like the whole world is on hold if someone is waiting on me for anything at all. So me being a professional and everything, I thought I’d just make them from square one by hand, rather than try to thaw the frozen ones. Yeah, well as it turns out, cold marshmallows don’t dissolve and definitely won’t fit through a straw. Aren’t you jealous of my mad genius skills?

Anyway, these really ARE easy as long as you have your blender ready and the end result has such a nice texture from the cold marshmallow adding a slight fluff to the ice cream. All my taste testers gave me full thumbs up for this recipe so I’m hoping you enjoy it as well.

Easy Vanilla Marshmallow Milkshakes

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 - 4 servings (4 cups)

You're only 5 ingredients and less than 5 minutes away from this fluffy vanilla dream of a milkshake.

Ingredients

2 cups mini marshmallows (gelatin free)
1 cup vanilla non-dairy ice cream (I used SoDelicious)
1/4 teaspoon vanilla extract
1 cup ice cubes
1/3 cup almond milk (or any non-dairy milk)
Coconut whipped cream + additional marshmallows for serving (optional)

Instructions

When ready to serve, combine all the ingredients in a blender or food processor and blend until smooth.

Notes

Depending on the ingredients you use this recipe can be gluten free. If needed, be sure to check that the ice cream and marshmallows you're using don't contain gluten.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

Also, a huge shoutout to @rigaronib for designing my logo!

If you're looking for more recipes check out some of my other recent posts!

1. Soft Pumpkin Spice Chocolate Chip Cookies
2. Zucchini Ribbons Salad + Lemon Vinaigrette
3. Jeweled Basmati Rice Pilaf (Persian/Iranian)
4. Chunky Chili Stuffed Sweet Potatoes
5. Crispy Baked Zucchini Wedges with Basil Chimichurri

Also, I've been starting to vlog in case you missed it.

1. Travelicious: Disneyland at Halloween Time 2018 + 77,000 Steem Power reached
2. Silverwood Theme Park Rollercoaster On Rides POV (Front Seat)
3. Montana Travels Glacier National Park
4. Vlog #4 Grocery Shopping with Gringalicious at Trader Joe's
5. Hiking to Snow Creek Falls + I Hit 17k Followers!
6. Vlog #3: Looking for a New Gym + Meet My Baby