Chinese Chicken and Fresh Pineapple Stir Fry
As you know by now, we love stir frys. This is a Chinese chicken and pineapple stir fry. Along with the sweetness of the fresh pineapple and the combination of the heat...this is a winner. When I buy fresh pineapples I usually buy two...one for a snack and the other is for a stir fry.
The VIDEO RECIPE below is for a Chinese beef pineapple stir fry but I use the same recipe for chicken. I usually make lots of sauce because we have rice on the side. Hope you give this stir fry a try...we just love it!
Chinese Chicken and Fresh Pineapple Stir Fry
INGREDIENTS:
1 pd. sliced / cubed chicken
1 cup diced onions
1 cup bell peppers
1 1/2 cups fresh cubed pineapple
chopped green onions
peanut oil (OR, high temp oil)
Chicken Marinade:
1 tbsp. light soy sauce
1 tsp. sesame oil
2 tsp. rice vinegar
2 tsp. cornstarch
1/4 tsp. baking soda
*Mix chicken and above ingredients together in a bowl.
Marinate for 20- 30 minutes
Sauce:
1/2 cup chicken broth
3 tbsp. Hoison sauce
2 tbsp. light soy sauce
1 tbsp. rice vinegar
1/2 to 1 tsp. sesame oil
1 -2 tbsp. honey / brown sugar
1 tsp. chili garlic sauce - or more if you like
3-4 cloves minced garlic
1 tsp. crushed ginger
2 tsp. cornstarch
*Mix above ingredients together in a bowl
In a pan on high heat add oil (high temp oil) to coat bottom, add chicken, spread out and let cook for 15-20 seconds before stirring. Cook and stir chicken for 3-5 minutes or until done and remove from the pan.
Add 1 tbsp. of oil to pan, add onions and bell peppers and stir for 2 minutes.
Add pineapple, cook and stir for 2 minutes.
Add chicken and juices back into the pan and stir to combine.
Add sauce, cook and stir for 1 minute or until sauce thickens.
Serve immediately.
Serving tonight with jasmine rice and garnished with chopped greeen onions.
Enjoy.
PRODUCTS I AM USING ------ AFFILIATE LINK
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
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Lee Kum Kee Hoisin Sauce
http://amzn.to/2ieKHo9
Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN
Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9
Huy Fong Sriracha Hot Chili Sauce
http://amzn.to/2hV49pt
I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE
LouAna 100% Pure Peanut Oil
http://amzn.to/2keKXoA
Fresh Whole Ginger Root
http://amzn.to/2jLp7Y
Fresh Garlic
http://amzn.to/2nai7aK
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Nice recipe! Thank you for sharing :)
Good morning @hanen Thanks so much.
Wow delicious 😍, thanks for sharing
Thank you @nisarunnisah88
looks great! Actually it looks a lot like the orange chicken I made a while back:
I really dig pineapple, so I will have to use your recipe moving forward!
Great photo and food @roofcore Thanks for sharing