Chinese Pepper Steak Stir Fry Recipe ~ Photos & Video

in #food7 years ago

I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. VIDEO RECIPE below. Enjoy.

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How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe

INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil

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Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch

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Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch

Prep all ingredients before cooking.

In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the side.

Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce is thickened.

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Serve with jasmine rice.
Enjoy.

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AFFILIATE LINKS: Products I am using or associated in this video.

I have an electric stove so I use a Carbon Steel Flat Bottom Wok (Joyce Chen)
http://amzn.to/2irYVyy

These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V

Corningware Blue Cornflower Set
http://amzn.to/2huvdNi

Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu

Utopia 7 Inch Stainless Steel Chopper
http://amzn.to/2is8mOz

Joyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6

I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Panda Oyster sauce
http://amzn.to/2iq5YvR

SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

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So much yum as always! Happy Wednesday friend!

I love Chinese food and stir fry :) Mostly vegetables and noodles. This looks yummy!

Oh yes yes yes!! This is a bomb! My mum tends to cook this for me as one of the dishes for dinner! Love it!

It is good @notimetospace Thanks for visiting.

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