Grilled Lamb Chops ~ Food Photos

These are some delicious lamb chops. I made a Greek marinade for lamb loin chops. Great flavors of yogurt, garlic, shallots, rosemary and much more. Tender and juicy lamb chops grilled to a medium rare and served with a tater parsnip mash and stewed tomatoes and corn. It was delicious.

Wishing everyone a wonderful day. Much Love, Tess

Grilled Greek Lamb Loin Chops Recipe

Ingredients:

2-3 pounds lamb loin chops - 3/4 to 1" thick
1 cup Greek yogurt
1/2 to 3/4 cup chopped candied jalapenos OR
1/4 cup honey and 2 minced fresh jalapenos
*heat is optional
1/2 cup minced shallot
1 tbsp dijon mustard
1 garlic bulb (6-8 cloves) minced
1/2 tsp. salt
1/2 tsp. black pepper
1 tbsp oregano
2 tbsp finely chopped fresh rosemary
2 tbsp finely chopped fresh thyme
1 lemon - zest and juice

In a large bowl combine all the above ingredients except the meat. Stir until well combined. Add lamb chops and make sure all chops are coated well. Cover and refrigerate 4-6 hours or overnight. You can use a large plastic bag.

Take out of refrigerator 30-40 minutes before grilling and bring to room temperature. Lightly scrape off excess marinade.

In a grill pan on medium high add peanut oil or an oil of your choice. Grill for 3-4 minutes on each side and another 1-2 minutes on the bone end depending on the thickness of your chops.
Lightly grill sides of lamb for 15-30 seconds to char.
Remove from pan and let rest for 5 minutes before serving.

Chops will be rare to medium rare.
You can adjust your cooking time according to your doneness preference.
Enjoy

AFFILIATE LINKS: Products I am using or associated in this video.

Lodge Cast Iron Grill Pan
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Corningware Blue Cornflower Set
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Pyrex Prepware 3-Piece Glass Mixing Bowl Set
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Extra Large Bamboo Cutting Board
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Greenbrier Mini Prep Bowls
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McCormick Culinary Rosemary Leaves
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McCormick Oregano Leaves
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McCormick Thyme Leaves
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All images, videos and content are my original work.
Taken with Canon PS SX670 HS.
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