Now the first time I heard about "nice cream" was several years ago from a raw vegan that inhaled the stuff. For whatever reason despite my desire for the dairy free cream in my life I couldn't get past the overwhemling flavor and anything I used to sweeten it made it taste weird. I gave it another go with strawberries and soak dates and I'm hooked.

I just freeze bananas and use 2 of those, small handful of frozen strawberries and three dates soaked in water, which I keep in the fridge. All that goes into the food processor which spins on low until it looks like this. I do sometimes stop it to mix it around to help it along. You can freeze it to make it more firm or eat it as soft serve like I do.

John was seriously surprised I hadn't slipped in yougurt, sugar or even almond milk. Just fruit and dates.

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