knittybynature (62)in #food • 7 years agoPoppy seed croissants - rogale marcińskieI really like poppy seed filing in everything so when I have a chance to bake something with it I am super excited. In…knittybynature (62)in #food • 7 years agoBeginner cheese maker - Feta cheeseMy journey as a beginner cheese maker continuous and today I want to show all of you how to make feta cheese. Feta is…knittybynature (62)in #food • 7 years agoChoux pastry red currant cakeStrawberries’ season is finished so it is time to eat another fruit that grows in my garden. And the fruit that I am…knittybynature (62)in #food • 7 years agoStrawberries Rafaello cakeIt was my mom’s birthday a week ago and I decided to surprise her with a birthday cake. My family can never have…knittybynature (62)in #foraging • 7 years agoElderflower Cordial/Sparkling LemonadeOne of my favourite drinks in the summer is elderflower lemonade. It tastes fantastic, it is extremely refreshing on a…knittybynature (62)in #food • 7 years agoFrom milk to cheese - halloumi - my first DIY cheese - recipeAt the beginning of this year I broke my wrist and I couldn’t really do anything without a functioning arm. Because of…knittybynature (62)in #food • 7 years agoStrawberry cheesecake - recipeStrawberries are really starting to mature fast in my garden so it is time for yet another strawberry dessert. In the…knittybynature (62)in #steemitculinarychallenge • 7 years agoSTEEMIT CULINARY CHALLENGE # 30: Berries season has started tartIt is time for this weeks SCC!! Thank you @biglipsmama for choosing the theme. and to @woman-onthe-wing for hosting…knittybynature (62)in #foraging • 7 years agoMake your own - Skin Care - Daisy-infused oilHello dear Steemians!! Yesterday, I was having coffee in my garden, I looked at the lawn and thought it is time to…knittybynature (62)in #food • 7 years agoSTEEMIT CULINARY CHALLENGE #29: ShakshukaIn my home country, we don’t really do brunch but while I was living in the States I fell in love with the idea of…knittybynature (62)in #food • 7 years agoBread Boats aka Adjaruli KchachapuriWhen I think of Georgian food kchachapuri is always a number one thought of mine. This cheesy bread is served nearly…knittybynature (62)in #food • 7 years agoHomemade non-diary yogurtI have been making natural yogurt from diary milk for a while now (see my post here) and it got me thinking: would it…knittybynature (62)in #food • 7 years agoRhubarb CakeIt is Rhubarb season!! I love this plant raw sprinkled with a bit of sugar and baked in a cake. It simply taste good…knittybynature (62)in #colorchallenge • 7 years ago📷 ColorChallange - Thursday GreenForest in the spring Cheers! Suzanahknittybynature (62)in #colorchallenge • 7 years ago📷 ColorChallenge Wednesday Yellow TulipsHere are yellow tulips that bloomed in my garden this year. Cheers!! Suzanahknittybynature (62)in #food • 7 years agoSweet Fire CookiesNot long ago, I was visiting a friend of mine and she made these awesome cookies in a shape resembling fire. I liked…knittybynature (62)in #life • 7 years agoMissing in action - now I am backHello dear Steemians, I was missing in actions for some time now but I am back with loads of ideas of what to write…knittybynature (62)in #food • 8 years agoVanilla custard topped with strawberriesYesterday, I was asked by my mom to help her prepare 50 portions of custard dessert and I thought I will share the…knittybynature (62)in #food • 8 years agoLebneh - cream cheese made out of yogurtSome time ago I was looking for instructions of how to make cottage cheese and I came across cream cheese made out of…knittybynature (62)in #steemit • 8 years ago100 followers milestone reached!! Thank you all for your support!!I just reached couple of milestones today!! I have 103 followers, wrote over 300 posts and comments and read so many…