HOW TO MAKE CANDIED PECANS! | EASY HOLIDAY RECIPE | VIDEO RECIPE
This simple & delicious vegan recipe for Candied Pecans are a great treat to make for family and friends around the holidays. They are the great combination of all of your favorite Holiday / Fall Flavors. You can use different types of nuts for this recipe, but Pecans are just perfect for it.
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Ingredients:
2 1/2 Cups Pecan Halves
1/4 Cup Organic Maple Syrup
1 Tablespoon Coconut Sugar
1 Teaspoon Ground Cinnamon
Pinch Of Sea Salt
Instructions:
- Preheat oven to 325*F.
- Place all of the ingredients into a bowl. Mix until all of pecans are evenly coated and the flavors are spread out.
- Place onto a silicone or parchment lined sheet tray. Spread into flat even layer to ensure even baking.
- Bake for 20 minutes making sure to flip the pecans using a spatula halfway through. The pecans should darken in color.
- Allow to cool for 30 minutes before enjoying.
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A few of My Last Recipes:
Vegan Caesar Dressing
Vegan Pumpkin Spice Latte
Vegan Banana Coconut Cookies
Vegan Oatmeal Raisin Cookies
Vegan Avocado Chocolate Mousse
How do you think up all these incredible recipies?! I think I'm going to have to give this one a try. 😍
trial and error sometimes. :)
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Oh wow. Thank you so much. :)
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I love them, my mother n law always had these around the holidays. So tasty.
yummy!!! !i really want some :)) mmmmmm
Ill have some waiting for you :)
Great recipe and video! And I love that you used maple syrup and coconut sugar as your sweeteners :D
they are my favorite two sugar substitutes. :)
Wowww <3.
These pecans are mouthwatering, really! I will definitely give them a try, in a hurry!!
I need to try these as soon as possible! Thank you fir sharing this :)