YL Tasteem#6 Sing Lum Khui Sour & Spicy Rice Noodle Restaurant, Hong Kong
Rice Noodle is a very common and localised food in Hong Kong since 6 years ago( I guess). Today's recommendation is the favorite of @yanyanbebe, we usually have it when we're in Tsim Sha Tsui. That's also a special recommendation series for people or travelers who want to try something localized and prefer spicy. I'm not a spicy guy but sour so it's fit for me, LOL.
Since the location is in Tsim Sha Tsui, a core district of Hong Kong, they provide the menu in both Chinese and English. (I don't even know some of the names in English)
Here is your order steps:
- Choose either H1 ~H2 for the base or a set of B1 ~B4
1.1 if you choose for H1 or H2, pick your dishes from A1 to A39. Prices is set for each row, so like A1 to A14 is $6 each etc. - Choose the levels of Spiciness and sourness from C to D
- Last, special request for yourself
- Order any drinks if you like and remember every drinks have its symbol before the prices.
DONE!!
Last time my pick is:
- Pig's Blood(A19) and Fish Ball(A12), mix in Trandtional Chinese Rice Noodle in Home Made Soup(H1)
- Very Little Spicy and Less Sour
- No Leek(E10) and Less Bean Sprouts(E1)
$26+$6+$7=$39 (5 STEEM)
Pig's Blood(A19) for who's admitted themselves as a foodie
And my partner @yanyanbebe picks:
- Spicy Sliced Pork(featured), in Trandtional Chinese Rice Noodle in Home Made Soup(H1)
- Little Medium Spicy(C4) and Normal Sour(D2)
$26+$8=$34 (4.3 STEEM)
My comments for my order is a very traditional one, the sour is quite a strong taste. Spicy and sour are really good to rise your appetite. One thing to notice is their spicy is strong, even though @yanyanbebe ordered C4 and it's already made her sweating. Suggestion is to try from little to more.
Sing Lum Khui has 2 floors for customers to sit, this is just the ground floor and that means they are very popular in Tsim Sha Tsui.
Pricing:
Normal order for 2 dishes in soup: 5 STEEM
This time I spent(2 ppl): 9 STEEM
(Typical dinner for Hong Kong people is 7.5 STEEM)
Final words:
Localized Chinese foods, in spicy and sour
Cheap and Fabulous :)
Core district, little packed environment
5 mins walking from transportation
Cheap and Fabulous is totally possible in Hong Kong, if you wish to find it
大約6年前, 雲南米線在香港開始普及. 所以我今日介紹的是一間位於尖沙咀, @yanyanbebe其中一間喜愛的米線餐廳. 我們也會常常去.今日也算是特別推介系列給那些喜歡食辣和新嘗試的朋友或旅行者. 我不太喜歡吃辣, 但酸還可以.
由於位處尖沙咀, 香港的核心地區, 所以他們的餐牌是中英混合的. 點餐步驟如下:
- 選湯底H1/H2 或者B1 ~B4
1.1 如果選的是H1/H2, 可以自行在A1~A39加餸 - 選酸辣度
- 看看需不需要加減配料等
- 額外點飲品, 留意他們有不同的symbols的
剛剛去的一次我點了豬紅, 魚蛋小窩米線, 小酸小小辣. 盛惠$39(5 STEEM)
而我的partner @yanyanbebe點了招牌腩肉小窩米線, 普通酸小中辣. 盛惠$34(4.3 STEEM)
我個人覺得小窩米線比較濃味, 但酸酸辣辣真的令胃口大增. 唯一留意辣度建議由小辣開始試, 因為@yanyanbebe點了小中辣令到她汗流如雨.
餐廳其實有2層設計, 底層長期客滿可見相當受歡迎.
今日我們共用了9 STEEM, 正常晚餐大概每人每日7.5 STEEM)
雲南米線是香港很common, 很好吃的本地菜. 性價比很好, 而這間更位處核心地區, 離公共交通僅5分鐘路程, 相當值得一試.
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YL Tasteem#1 - Patricia Coffee Brewers, Melbourne
All photos are taken by @minloulou, otherwise will be mentioned.
Lines contribution by @yoshiko
Restaurant Information
Katsuo Udon
Po Wah Court, 450-464 Un Chau St, Cheung Sha Wan, Hong Kong
This post participated in the Tasteem contest Cheap and Fabulous? Totally possible!
看上去好好吃
我这儿的米线都是清汤的，自己加醋和麻油（我会承认吃这个就是为了吃麻油的麻香么），最喜加腊肉的细米线。可惜那家"花香妹子"关掉以后再也没吃到过可心儿的米线了😭
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香港比較少吃醋, 麻油的話我只想起出前一丁即食麵.~ 如果有找到下一間"花香妹子"要話我知喔!! (那句我看了幾次好像還好, 謝謝提醒~!!)
不用改掉, 謝謝提醒~!
感觉不太好
我有些阅读强迫症，所以有看不懂的地方常常忍不住要提出来，如果对方认可，我不会觉得太过打扰。如果是我自己的理解问题，我会有歉感
所以就涂掉了
谢谢迷路的包容
希望在与小伙伴们的交流中我的容纳性也越来越广
譬如，现在已经能看懂些微港语的方式了😄
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我自知道我的表達不太自然😂 所以要多多指點
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Congratulations! Your post was selected by the @dropahead Curation Team (dCT)
It was a really interesting dish it seems. I really liked your shots of the dish you had.
P.S. The pig blood was diluted on the soup? Or was it on chunks?
Thanks for sharing, best regards.
@dropahead - Supporting your STEEM adventure
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Spicy and sour, definitely a good try!! that pig blood is something like jelly, sometimes we call it "pig blood jelly", you can chunk it and won't get diluted into the soup. It's not strong in taste but a little tasting that I can't describe in words.
Awesome! If I have the chance to go to Hong Kong someday I will definitely try some of that soup.
猪红好吃
這間的豬紅不錯，魚蛋則比較普通
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哇 看着口水流一地
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你是喜歡酸辣還是喜歡米線？ 這間米線真的很吸引！
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酸辣米线加鱼蛋加酸笋再加点牛丸😂
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或者你可以試一試香港的另一小食: 車仔麵
这些都是我所爱呀😋😋😋
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快來試快來試, 然後看你的Tasteem
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看起來真不錯 改天我也來試試
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稍後有Steemit的聚會，一起去吃吃
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真的嗎？？ 錯過了😭 今天有課
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還未舉辦, 再看看
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