Ingredients:-

• 50g Long Rice
• 1 ltr Full cream milk
• 20g Almonds
• 1 pinch of cardamon powder
• 20g butter
• 120g Sugar
• some saffron

Method:-

• Wash rice and soak 1 haur.
• take almonds remove skin amd cut into slivers.
• Boil milk in a kadahi. When the milk come to.
  the boilling.
• Take a another kadahi heat the butter, add rice
  and cook for 10 minutes till it begins to btown
  lightly.
• Add the milk and boil, stirring constantly to
  prevent rice from sticking.
• Simmer the gas, till rice is cooked.
• Stir well, add the sugar and simmer till milk
  thickens.
• Add cardamon powder and all raisins and
  almonds
• Indian famous dish KHEER is ready... Sarve it
  hot & cool.