Mak Guk Su 막국수

Mak Guk Su 막국수

Mak Guk Su (막국수) is a traditional Korean noodle dish made with buckwheat noodles, served in a cold broth with sliced vegetables, hard-boiled egg, and sometimes has meat. The noodles are chewy and extremely delicious.

Mak Guk Su originated in the northern region of Korea, where buckwheat was commonly grown. The dish has been enjoyed in Korea for centuries and has become a popular summer dish due to its refreshing and cooling nature.

The broth for Mak Guk Su is usually made from beef bones, with the addition of various vegetables and seasonings. The broth is chilled before serving and served with the noodles and garnishes in it.

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