The Bangla Bulletin - Steem For Bangladesh community magazine - VOL. 23

in Steem For Bangladesh8 months ago


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Vol. 23

Welcome to The Bangla Bulletin magazine, where we will see the publications of native writers with extraordinary creativity. So that you don't miss anything, this magazine will have creatively written stories about travel, art, craft, culture, heritage, recipes, food, etc. I hope you enjoy the 23th volume of this magazine.

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Traditional Bengali dessert Payesh Recipe


Payesh is a type of dessert that is considered to be traditional in our nation. It is one of our top picks for dishes to eat when we order Bengali food. During celebrations and other important events, it is frequently offered.A soothing and decadent dessert.

Payesh is a food that is loved by everyone from kids to adults and it has many health benefits. In this post @zisha-hafiz shares the process of making native style Payesh and it's all aspects.

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Paper tree wall decoration


We may need to learn how to make something beautiful with small things and increase the house's beauty. At hand, we can easily give our home a different look with different designs and decorations. The paper wall decoration

Wall decoration can be done with various with paper crafts which increases the beauty of a house. In this post @tammanna shares the process of making a wall decoration tree with paper and it's materials.

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Chicken egg fried recipe with new taste of desi potatoes


Today, I have shared with you step by step the recipe of fried chicken egg with desi potatoes. I hope you will understand it very easily and everyone will like it. If you like it, then you must comment on this post.

Desi potato is an ingredient that enhances and makes any recipe more delicious. In this post, @afrinn shares easy steps to make fired chicken egg curry with desi potatoes.

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একটি ম্যাক্সির দর্জি শিল্প


আমি এই কাজকে কখনোই ছোট ভাবে দেখিনা। কারণ সবচেয়ে বড় বিষয়টি হচ্ছে কর্মের মাধ্যমে উপার্জন করা। কর্মের মাধ্যমে উপার্জন করাটাই সবচেয়ে বড় কাজ। কিন্তু আজ আমি আমার ফুফু শাশুড়ির ম্যাক্সি বানাবো। আমার সবগুলো ফুফু শাশুড়ী কে আমি ভালোবেসে তাদের পোশাক বানিয়ে দিয়ে থাকি।

Tailoring is one of the most creative and most valuable skills, especially women are very skilled in this industry. For those who want to learn tailoring, @rumanaafroz has given a complete maxi making tutorial in this post.

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Save the world.


War is never a solution and it never brings peace. This art of @rajusam about the ongoing war between the two countries gives a very beautiful message, we all want the war to stop and peace to return to the two countries.

My husband suddenly gave me this idea. How many helpless people are losing their lives in the war that is going on between Palestine and Israel now. It is a very heartbreaking event. He gave me the whole idea.

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#learnwithsteem // Part-6 // The importance of PVA Geltank in the biological ETP plant.


Today I will discuss about the most important aspects of our biological Etp plant which plays a major role in treating the waste water of our plant.This tank of Etp plant is called PVA Geltank. Here PVA is Polyvinyl Alcohol which is like small spherical granules.

@enamul17 is constantly creating tutorials on industrial waste and etp plant in his learnwithsteem series. In this sixth episode, he has described the importance of PVA Geltank in the biological ETP plant in detail.

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Delicious Bengali style patisapta pitha recipe with milk khirsa


Winter is coming and who doesn't like to eat dates jaggery pita in winter? Although the fresh jaggery from date tree sap is not yet ready but I had last year's jaggery frozen. So I want to make some pies. I will make a Patisapta pitha

Various types of pitha are added to the native people's normal food during winter. In this post, @jollymonoara has elaborated the recipe for making Bengali style pathishapta, one of everyone's favorite pithas.

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Community Statistics:

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This magazine encourages authors to showcase their various skills and creativity. I hope you enjoyed this volume.


Thank You So Much For Reading
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 8 months ago 

Thank you so much Sir for choosing my receipe post in your magazine. I'm felling so honoured.

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