Traditional Bengali dessert Payesh Recipe
"Bismillahir Rahmanir Raheem"
đĩī¸My name is Zisha Hafiz & my Steemit ID is @zisha-hafizđĩī¸. |
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Ingredients for cooking |
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Sl. No. | Ingredients | Quantity |
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01 | Polar Rice | 1/4 Cup |
02 | Milk | 1 Liter |
03 | Jaggery | 1 Cup |
04 | Cardamom | 4 Pcs |
05 | Bay leaf | 2 Pcs |
06 | Raisins | 1/2 table spoon |
07 | Almonds Nuts | 1/2 table spoon |
08 | Cashew Nut | 1/2 table spoon |
09 | Raisins | 1/2 table spoon |
In the beginning, I collected all the ingredients that I needed to make this Payesh.
đĨŖStep - 1 đĨŖ |
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đĨŖStep - 2 đĨŖ |
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On the other hand, in a pan should be heated with jaggery so that it becomes liquid. Then, it should be cooled to room temperature. Here, we heat the jaggery & make it as liquid form because if we directly add jaggery to milk, then it can spoil the milk.
đĨŖStep â 3 đĨŖ |
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This time, we have to wash the rice very well and drain the water. Now, stir the milk slowly & very nicely and add Polau rice slowly in small qty. This should be stirred constantly. Care should be taken that none of the milk or rice could be stuck to the bottom of the pan.
đĨŖStep â 4 đĨŖ |
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After that, we have to check whether the rice is well cooked. When the rice is fully cooked, jaggery should be mixed in it slowly. Then keep stirring till jaggery gets mixed with milk.
đĨŖStep â 5 đĨŖ |
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Mix jaggery with milk, and it will be a beautiful reddish colour. The colour should look like this.
đĨŖFinal Touch đĨŖ |
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Finally, our favourite, Payesh, is almost ready. Now we have to add Raisins, walnuts, and cashew nuts should be given in this. I served it with all of my family members, and everyone loved this.
This is how I cooked one of our Bangladeshi dessert item Payesh.
đšThank you for reading my article so patientlyđš |
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Thank you for such a beautiful post. Milk pies are my favorite food.
It's my pleasure bhaia. Stay safe & well.
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You can't use #newcomer tag because your account age has exceeded 3 months, thank you for your attention
Thank you so much sir, for your guidelines. For my further post, I'll follow your advice.
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I appreciate your lovely post. My all-time favourite food is milk pies.
Thank you, bhaia for liking my post. This is also my all-time favourite dessert.
@zisha-hafiz
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@zisha-hafiz
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Your hand made pies recipe made my mouth water. I like pies very much, so seeing the picture of pies makes me want to eat pies. Your recipe is very nice, thank you for sharing such a nice recipe with us.
Thank you so much apu apprecaiting my post .
welcome
đĨ°đĨ°đĨ°
Thank you so much for sharing such a delicious payesh recipe with us. The way you describe your recipe steps it's very easy to make now by following your recipe. I am always like to eat sweet things and payesh is one of them. The decorations of the payesh was to good that make my mouth watering. All the best for you.
Thank you so much for your nice comments. I did the recipe in a simple way so that anyone can try this at home. This is one of my favourite desserts. Thanks for supporting me.
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