Regional Organic Foods (The Carrot)

in #gardening7 years ago


Fuente: http://www.paisajesybodegones.com/2012/10/bodegones-con-frutas-y-verduras.html

Hello dear friends of steemit, thank you for being present on my blog and accompanying with reading my post. As every day Monday I am posting a new informational post of regional organic foods, this interesting information I found while browsing the web, I hope it is to your liking and enjoy as much as I did when doing the post.

If it is the first time you visit my blog and you want to follow the thread of the publication I leave the link so that you can do it.

https://steemit.com/gardening/@jlufer/regional-organic-foods-cucumber
https://steemit.com/gardening/@jlufer/regional-organic-foods-eggplant
https://steemit.com/gardening/@jlufer/regional-organic-foods-tomato
https://steemit.com/gardening/@jlufer/regional-organic-food-the-morron
https://steemit.com/spanish/@jlufer/regional-organic-food-the-pumpkin
https://steemit.com/gardening/@jlufer/regional-organic-food-maize
https://steemit.com/food/@jlufer/regional-organic-foods-cassava
https://steemit.com/food/@jlufer/regional-food-from-my-land-the-potato

My passion for agriculture began as an 8-year-old boy. At that time I lived in a rural area of large land. My father and my grandparents were country people, they knew very well the processes of original planting.

The work of agriculture was to prepare the land for planting, we planted corn, manioc, squash, tomatoes, peppers, different vegetables and vegetables, today I want to share with you all the manual process that we carried out with my grandmother and my mother in planting the carrot". This procedure is called an organic procedure because no fertilizer or pesticide is used. Only hangover or cow dung.


Fuente: http://www.sanasana.com/latinohealthmagazine/propiedades-curativas-de-la-zanahoria-para-la-salud/

This vegetable has a scientific name "Daucus carota" better known as "carrot" is a species that belongs to the "umbelliferous or apiaceous"

There are records indicating that it is native to "Iran" in antiquity were planted as an aromatic plant, not as a vegetable.

There are two types of crops of this vegetable, the eastern ones originating from "Central Asia" and the originating western ones "from the Low Countries"

The country that produces more tons is "China" then "Russia and United States"

There are many varieties of "Carrot", but this time we will see the most traditional

"Carrot Danvers"


Fuente: https://www.etsy.com/mx/listing/205594603/100-semillas-de-zanahoria-reliquia

"Carrots Imperators"


Fuente: http://zanahoria.xyz/variedades/

"Hana Carrots"


Fuente: http://www.hortalizas.com/directorio/producto/nantes/

"Parisienne Carrots"


Fuente: https://es.aliexpress.com/promotion/promotion_parisian-carrot-seeds-promotion.html

"White Carrots"


Fuente: http://www.tiendadesemillas.es/ZANAHORIA-BLANCA-220-Semillas-Seeds

"Yellow Carrots"


Fuente: http://www.frutaseloy.com/es-ES/single-frutipedia/zanahoria-amarilla-167.html

"Red Carrots"


Fuente: http://www.semillasunicas.es/todoensemillas/eshop/8-1-VENTA-MAYORISTA/0/5/97-ZANAHORIA-ROJA-delicia-500-semillas

"Carrots Moradas"


Fuente: https://mejorconsalud.com/descubre-la-zanahoria-morada/

"Brown Carrots"


Fuente: http://www.neuriwoman.com/2013/03/zanahorias-de-colores.html

As we can see there are different varieties of "carrots", in today's post I want to talk about "carrots Creole".


Fuente: https://huertofamiliar.wordpress.com/2014/06/26/zanahorias-fin-de-ciclo-y-nueva-cosecha/

The "carrot" plant is a stem that can grow up to 20 centimeters high, possesses a "white flower", roots are thick are edible fruits, these fruits can reach up to 8 kilo, the largest carrot Came to weigh "8,600 Kg"


fuente: http://www.suggest-keywords.com/bWV0cm8gemFuYWhvcmlh/

The work to plant the "carrot" is very simple, it has five fundamental steps, to clean the earth, to remove the earth, to fertilize the earth, to plant and to transplant, it is fundamental the preparation of the land for the success of the harvest.

The work begins by cleaning the surface to be planted very well, in this procedure it removes all the yuyo or the grass with a hoe of hand, as we see in the image


Fuente: https://azadaybarro.wordpress.com/category/permacultura/segunda-clase-de-permacultura/

Once the soil has been cleaned, the whole weed must be raked and removed, the weed removed, the next step is to remove the soil, 30 centimeters deep, or the top of a spade. That the earth is soft and can be developed without problem the root of the plant of the "carrot"


Fuente: http://txakusine.blogspot.com.ar/2012_03_01_archive.html

The next job is to fertilize the soil, fertilizer is mixed with the soil, here we use cow dung and hangover, the hangover is achieved in the forest, the leaves and sticks that fall to the ground are disseminated and Are mixed with the earth, this mixture of sticks, herbs and black soil is what we call hangover, others use garbage previously buried and scattered in the earth, once the surface has been fertilized, the earth must be raked again to leave the surface Smooth, as we see in the image.


Fuente: http://www.eneljardin.com/2010/08/trabajos-finales.html

Once paired to the ground, we are able to prepare our soul, strips a few strands to form the rectangle 2 meters long by 70 centimeters wide, is where we are going to plant our seed of "carrot", see the image.


Fuente: http://www.diasdehuerta.com.ar/DHComo.htm

Once the soul is made, we are ready to begin sowing. The "carrot" grows from its own seed, the seed of this product needs a lot of "humidity" so it is advised a few days before placing them inside a damp cloth.

We start planting between May and September, we take "3 to 5 seeds" and placed in a hole with a separation of 3 to 5 centimeters between each today to cover the length and width of our soul,

Soon the plants will start to come out, it is essential to do the cleaning maintenance by removing all the weeds, water frequently, the soil must always be moist, but not too much the plant can not be submerged in water, as soon as the plants We will be able to transplant


Fuente: http://www.lahuertinadetoni.es/como-sembrar-zanahorias-en-el-huerto/

The "carrot" plant needs sun, it is advisable to transplant in a place where all day sun, before transplanting you have to choose the place very well and prepare the final store, we must throw some straps to plant as straight as possible Leaving a space of 30 centimeters between each file. As we see in the image


Fuente: http://jardinplantas.com/el-suelo-perfecto-para-cultivar-hortalizas/

Once we have made the leaves and the soul, we are able to transplant our plant "carrots", plant a plant in each hole leaving a space of 10cm between each plant, as we see in the image


Fuente: http://www.lahuertinadetoni.es/como-sembrar-zanahorias-en-el-huerto/

The carrot plant will be ready to harvest between "60 to 90 days" from the date of transplanting.


Fuente: http://www.primeale.fr/terroirs/le-pays-de-creance/

Harvesting the "carrot" is very simple you should only tear the plant out of the ground, it is advisable to take the fruit out of the "carrot" every time it is to be consumed, to keep them always fresh, as we see in the picture


Fuente: http://es.wikihow.com/cosechar-zanahorias

Vitamin A, Vitamin E, Vitamins B, Vitamin B3, provides potassium, phosphorus, magnesium, iodine and calcium in a fruit that is very beneficial to human health, "vitamins and minerals"

This vegetable in my province is consumed in many ways, raw, fried, boiled, pickled, pickled and in countless meals soups, stews, salads, cakes, jams, juices

"Pickled Carrots"


Fuente: https://dk.pinterest.com/explore/chiles-en-escabeche-894955043915/?lp=true

"Carrots to vinegar"


Fuente: http://www.sabrosas.es/i/56/receta-de-zanahorias-en-vinagre.html

"Steamed Carrots"


fuente: http://enrilemoine.com/

"Fries Carrots"


Fuente: https://zanahoria-frita.recetascomidas.com/

"Carrot soup"


fuente: http://www.cocinayvino.com/sopa-zanahoria-jengibre/

"Carrots Stew"


Fuente: http://recetadepollo.org/tag/estofado-de-pollo/

"Carrot cake"


Fuente: https://www.recetin.com/pastel-de-zanahoria-relleno-de-crema-de-queso.html

"Carrot Jams"


Fuente: https://www.recetin.com/mermelada-de-zanahoria.html

"Carrot Juice"


Fuente: https://comida.uncomo.com/receta/como-hacer-zumo-de-zanahoria-26189.html

The use of the "carrot" is infinite, everything has to do with the ingenuity of the cook, they can be used in infinities of form, this product includes daily in the intake of my Corentine brothers, I hope you enjoyed as much as I did the post .
Bon Appetite.

For more information just enter the links that I leave below.


fuente: http://opticaargentina.com/author/optica_argentina123/

Fuente: http://huertodeurbano.com/como-cultivar/zanahoria/
Fuente: https://es.wikipedia.org/wiki/Daucus_carota

I'll wait for you tomorrow to enjoy another account of my land of Corrientes.

José Luis Fernández
Corrientes Argentina


Do not forget to vote for the witnesses, join the link and collaborate with your vote, Support the Spanish speaking community (cervantes), We are many people of Spanish speech that we have to thank your support, please vote for Cervantes, Enter the link To know more about who are representing our community. Again thank you very much.
https://steemit.com/witness-category/@cervantes/cervantes-witness-supporting-the-spanish-speaking-community




https://steemit.com/~witnesses

If it was to your liking, please help spread my channel, share on your channel, reesteemit.

Sort:  

Munch, munch, crunch, crunch carrots are so good well done post my dear friend @jlufer

Thank you very much dear friend @ jeff-kubitz for your kind words and company to my work

Excellent post!! thank you for sharing

Thank you very much dear friend @ mars9

Dear friend, it is as always very informative. Great pictures, wonderful recipes....especially the carrot jam :) Thank you @jlufer

Happy that is to your liking @madlenfox thank you very much for the company and the support to my work

@jlufer Good post about carrots. I had no idea that so many to cook carrot dishes! Every year we grow a lot of carrots, but used as a seasoning.

In the old era they used their leaves as a flavoring, thank you very much dear friend @ inna-yatsuk for your visit and support to my work

This article is a great resource of information. I found it interesting to see all of the colorful varieties of carrots!

The truth that there are many more varieties only present the most traditional, many thanks dear friend @ kus-knee for this nice company

Interesting information! Thanks so much for sharing!

Thank you very much dear friend @tangmo for this nice visit

You're welcome! :)

This post has been ranked within the top 50 most undervalued posts in the second half of Apr 24. We estimate that this post is undervalued by $2.99 as compared to a scenario in which every voter had an equal say.

See the full rankings and details in The Daily Tribune: Apr 24 - Part II. You can also read about some of our methodology, data analysis and technical details in our initial post.

If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.

Many thanks to you @screenname and all your team for trusting and supporting my work

Coin Marketplace

STEEM 0.18
TRX 0.16
JST 0.031
BTC 62686.30
ETH 2673.08
USDT 1.00
SBD 2.56