Regional Organic Foods (Eggplant)

fuente: http://pintandodia.blogspot.com.ar/

Hello dear friends of steemit, thank you for being present on my blog and accompanying with reading my post. As every day Monday I am posting a new informational post of regional organic foods, this interesting information I found while browsing the web, I hope it is to your liking and enjoy as much as I did when doing the post.

If it is the first time you visit my blog and you want to follow the thread of the publication I leave the link so that you can do it.

https://steemit.com/gardening/@jlufer/regional-organic-foods-tomato
https://steemit.com/gardening/@jlufer/regional-organic-food-the-morron
https://steemit.com/spanish/@jlufer/regional-organic-food-the-pumpkin
https://steemit.com/gardening/@jlufer/regional-organic-food-maize
https://steemit.com/food/@jlufer/regional-organic-foods-cassava
https://steemit.com/food/@jlufer/regional-food-from-my-land-the-potato

My passion for agriculture began as an 8-year-old child. At that time I lived in a rural suburb of large areas. My father and my grandparents were country people, they were very familiar with the origins of sowing.

The work of agriculture was to prepare the land for planting, we planted corn, manioc, squash, tomatoes, peppers, different vegetables and vegetables, today I want to share with you all the manual process that we carried out with my grandmother and my mother in planting the eggplant. This procedure is called an organic procedure because no fertilizer or pesticide is used. Only hangover or cow dung.


Fuente: http://plantas.facilisimo.com/reportajes/huertos/como-cultivar-berenjenas_860202.html

The plant of the "eggplant" was discovered by "Leonhard Rauwolf" gave the name "melongena" and "bedenigian" The botanical "Calos Lineo" gave its scientific name "Solanum melongena" belongs to the group of solanaceous plants

This plant is known all over the world, is native to "Southeast Asia". The countries that produce the most are "China and India, then Japan, Spain, Italy and Greece"

There are so many varieties of "eggplants" as countries in the world, today we will see the most traditional

If you want to know more about this plant you just have to go to the link

Fuente: http://liberterre.fr/gaiagnostic/semillas/berenjena.html
Fuente: https://es.wikipedia.org/wiki/Solanum_melongena

"Long Eggplant Black"


Fuente: https://huertolalenguaverde.wordpress.com/2013/09/19/como-tenemos-las-berenjenas-oiga/

"Long Purple Aubergines"


Fuente: https://es.aliexpress.com/w/wholesale-aubergine-purple.html

"Long White Eggplant"


Fuente: https://es.aliexpress.com/store/product/The-original-packing-vegetable-seeds-White-long-tomato-seeds-White-eggplant-of-mouth-20-grains-package/325843_32380034885.html

"Red Aubergines"


Fuente: https://es.aliexpress.com/w/wholesale-red-eggplant.html

"Yellow Aubergines"


Fuente: http://www.gourmetpedia.eu/es/alimentos/verduras/gelbe-aubergine.html

"Aubergines Residence"


Fuente: http://www.1001consejos.com/dieta-de-la-berenjena/

"Striped Eggplants"


Fuente: http://www.innatia.com/s/c-verduras-y-hortalizas/a-propiedades-de-berenjena.html

"White Eggplants"


Fuente: https://degustacionsatcllibertat.wordpress.com/category/noticias-sobre-comer-y-beber-2/page/6/

"Black Eggplants"


Fuente: https://cirulibrothers.com/products/eggplant/?lang=es

As we can see there are different varieties of eggplants, in today's post I want to talk about the "Black Eggplant Creole".

The "eggplant" plant grows upwards and can reach up to a meter, a plant with many stems with small spines, has a lilac flower from where the fruit is born, its fruits are semi-oval velvety skin inside Is "fleshy, fluffy white pose small seeds"


Fuente: http://plantas.facilisimo.com/reportajes/huertos/como-cultivar-berenjenas_860202.html

The work to plant "the eggplant" is very simple, it has five fundamental steps, to clean the earth, to remove the earth, to fertilize the earth, to plant and to transplant, it is fundamental the preparation of the land for the success of the harvest.

The work begins by cleaning the surface to be planted very well, in this procedure it removes all the yuyo or the grass with a hoe of hand, as we see in the image


Fuente: https://azadaybarro.wordpress.com/category/permacultura/segunda-clase-de-permacultura/

Once the soil has been cleaned, the whole weed must be raked and removed, the weed removed, the next step is to remove the soil, 30 centimeters deep, or the top of a spade. That the earth is soft and can develop without problem the root of the plant of the "eggplant".


Fuente: http://txakusine.blogspot.com.ar/2012_03_01_archive.html

The next job is to fertilize the soil, fertilizer is mixed with the soil, here we use cow dung and hangover, the hangover is achieved in the forest, the leaves and sticks that fall to the ground are disseminated and Are mixed with the earth, this mixture of sticks, grasses and black soil is what we call hangover, others use garbage previously buried and scattered in the earth, once fertilized the surface, we have to rake the soil to leave the surface Smooth, as we see in the image.


Fuente: http://www.eneljardin.com/2010/08/trabajos-finales.html

Once matched to the ground, we are in a position to prepare our soul, we pull a few strands to form the rectangle 2 meters long by 70 centimeters wide, this is where we are going to plant our seed of "eggplant", see the image.


Fuente: http://agenciaagrariabolivar.blogspot.com.ar/2013_07_01_archive.html

Once the soul is made, we are ready to begin sowing. The "eggplant" proliferates from its own seed, begins to be planted between July and August after the intense cold has passed, the seeds are taken and distributed throughout and throughout our soul.

The plants of "eggplants" suffers the "low temperatures", for that reason the storage has to be covered with some plastics as we see in the image.


Fuente: https://www.youtube.com/channel/UC5bnuQdAaX2bWFaHyaejoZw

After a short time the plants will start to come out, it is essential to keep cleaning up by removing all the weeds, water frequently but not too much the plant can not be submerged in water, the plant is ready to "transplant in 70 or 90 days" Of the date of planting or when it has a size of "8 to 10 cm of height" as we see in the image.


Fuente: https://www.youtube.com/channel/UC4Qs-X8765e5elOnytYEg7g

The "Aubergine" plant needs a lot of sun, from ten to twelve hours a day, protected from wind and cold, before transplanting we must choose the place very well and prepare the final store, we must throw some straps to plant as straight as possible Leaving a space of one meter between each file. As we see in the image


Fuente: https://agricultorfindesemana.wordpress.com/tag/patatas/

Once done the files and the souvenir we are able to transplant our plant "eggplant", plant a plant in each hole leaving a space of 50 to 60cm between each plant, as we see in video

Fuente: https://www.youtube.com/channel/UC4Qs-X8765e5elOnytYEg7g

We must remember that this plant grows upwards and when the fruits begin to come out it will weigh, for this reason we must make the trestles so that the plant can bear the weight of the fruit, as we see in the image.


Fuente: http://www.ecoagricultor.com/tutorado-sujecion-plantas/

The "eggplant" plant will be ready to harvest at "60 or 70 days" from the date of transplanting, harvesting the "eggplant" is very simple only to remove the fruit from the plant, it is advisable to take the fruit out of The eggplant every time it is going to consume, to keep them always fresh, watch the video

Fuente: https://www.youtube.com/channel/UCEFHouYyzOyj9uZxuTroYfA

Eggplant as medicinal water and serves to "reduce cholesterol" "rheumatism" "fluid retention" "reduce abdominal fat"
See preparation recipe in link link

Fuente: https://mejorconsalud.com/4-usos-medicinales-del-agua-berenjena-desconocias/

Eggplant has many ways of uses, in my province it is used in many varieties of foods, such as milanesas, stuffed, hamburgers, baked, fried, grilled, pickled

"Eggplant with Pickle"


Fuente: http://www.recetasjudias.com/berenjenas-en-escabeche/

"Milanesa de Aubenjena"


Fuente: https://www.okdietas.com/3403/milanesa-berenjena-napolitana/

"Eggplant lasagna"


Fuente: http://www.elsaberculinario.com/2012/04/lasana-de-berenjenas-con-espinacas-y.html

"Stuffed Eggplant"


Fuente: https://www.youtube.com/channel/UC3Dp6aC2K_ZB5Ys56g0Wdrw

"Baked Eggplant"


Fuente: https://www.youtube.com/channel/UCcciZypQDEWaayMbaUntbwQ

Eggplant Salad


Fuente: http://www.recetate.com/ensalada-de-berenjena/

"Grilled Eggplant"


Fuente: https://www.youtube.com/channel/UCMb_jTYA_oFqJVJneNUH0Zg

Stewed Eggplant


Fuente: http://www.saludvida.sld.cu/recetadecocina/2015/03/31/berenjena-guisada

"Fried eggplant with honey"


Fuente: https://cookpad.com/es/buscar/berenjena%20frita

"Bocaditos de Aubenjena"


Fuente: https://www.thermorecetas.com/bocaditos-de-berenjena/

The use of the eggplant is infinite, everything has to do with the ingenuity of the cook, they can be used in infinities of form, this product includes daily in the intake of my Corentine brothers, I hope you enjoyed as much as I did in the post.
Bon Appetite.
For more information just enter the links that I leave below.


Fuente: https://www.guiainfantil.com/recetas/cocinar-con-ninos/recetas-de-berenjenas-sanas-y-ligeras-para-ninos/

Fuente: http://plantas.facilisimo.com/reportajes/huertos/como-cultivar-berenjenas_860202.html
Fuente: https://es.wikipedia.org/wiki/Solanum_melongena

I'll wait for you tomorrow to enjoy another account of my land of Corrientes.

José Luis Fernández
Corrientes Argentina


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