(MEAT)etarian Poll
I always talk about Texas and our meat. Yes we take it serious. I showed you the proper way to cook a steak with love and how to make sweet, tender love to a brisket. Now we are moving forward, but I need your help...
Prime Rib or Baby Back Ribs
Remember, @XTRODINARYPILOT is multi-faceted and has a knack for culinary arts. Cooking meat is more of a hobby and anyone can do it. It takes practice and a few 
That is all besides the point. I have a few orders in for the weekend that I have to fulfill. More of that to come. After a trip to Costco (shout out to @alexpmorris) I have a USDA Prime Rib and Baby Back Ribs. I will be cooking these like a Southern Jerk(another one of @xtrodinarypilot projects and I would like to know which one should I share this weekend? I can give 2 
and 1 
if only 1 person upvotes. I will be cooking whatever the polls say (PRIME RIB or BABY BACK RIBS). Thank You for your participation.
I drink more than your Great Grandfather's Bootlegger when I slow cook meat.
There's Adventure in all of Us
I took you Indoor Skydiving with my 6 year oldI took you on the road with the White Power Ranger to get a tattoo
I took you on an aerial tour of Houston
I took you to @ned scott's funeral (RIP)
I took you to #STEEMITGUNCLUB
FOLLOW
AND I WILL TAKE YOU PLACES
mostly in Texas LOL
Black Uncle Sam Credit
You, sir, are hilarious!
Also, I have a big slab of baby back ribs in my freezer from the last hog that we butchered, and I would love to see how you prepare yours!
When I was growing up, hog butchering was such an event. I miss life on the farm.
There are some definite farm-life bonuses! I haven't eaten pork from the store in years, and there is just nothing quite like our fermented-apple finished hogs, the bacon is insane!
That said, I can't wait to read about how your acorn finishing project turns out!
I can only eat the grass fed stuff. I don't think Costco is up to speed on that yet.
I do love a steak, but liverwurst is my all time favorite.
www.youtube.com/watch?v=wQynViAF6Ds
well do I have a treat for you. I have caught several wild hogs by hand. I will post a video of the next one I trap. Dunno if it's grass fed but I mean damn, How cool is that? lol
Unleash the video! Extraordinary pilot doing his thing! We will believe, if you said you caught a hog by finger! Enjoy your day!
@unmean-stweets I will try to make it look it easy
Well, you appear good in such things. Let's see!
Wild hogs are considered 'pastured', which is whatever hogs eat, which is almost anything. It's a lot better than any feed lot grown meat. Sounds great, can't wait! Wild liverwurst is the best, depending on the quality of the groundwater.
I have heard there is open hog hunting in Texas. Is that true?
365 days a year.
Yum. How does anyone go hungry? Except vegetarians, I mean.
that's an insightful question. I spent many years on a farm, so the idea of starving is far removed from my mind.
Love ribs, but give me some acorn-fed pork and I'll be a happy man.
that's what we do with the wild caught baby hogs, we gorge them with apples and nutty feeds for months before slaughter. You are on to something.
A lot of Iberian hams are fed acorns full time. Unreal taste... and price, unfortunately.
That will be my next hog project. Acorn... Hopefully it has that same Iberian appeal and taste. Where can I find that?
Spain. http://www.jamon.com/iberico.html
I've actually indulged. I had no idea it was fed acorns prior to curing. They serve it at a place called Peska in Houston. It's sliced right off of the shank. yeah I wish I could pull that off. the Jamon can be purchased at Cotsco.
how to make sweet, tender love to a brisket....love it
I couldn't resist. Want to hear something funny? The customer I cooked the brisket for called me last night and wanted to know how I get it so tender. Telling them I made love to it may turn them off to eating it lol.
lmao. That is funny. Telling them its "metaphorical love" probably wouldn't work either.
Hehehe Big smile here, good post!