Do you like Arequipe? Learn how to prepare this delicious sweet at home!

Undoubtedly the arequipe is the most loved sweet milk by many people, besides being an excellent companion for desserts, smoothies, ice creams, cakes, and many other sweets. Although we can find it already prepared, there is no way to do it at home, you can stop it from the candy that provokes you, and thickness that you want. If you have not prepared this ideal companion for snacks, I will show you in these simple steps.

• -4 liters of whole milk
• -2 kilos of sugar
• -1 teaspoon of baking
• -1 pinch of salt
• -2 cinnamon sticks
  
  

1. First heat in a copper pan or large pot, milk and sugar over high heat.

2. Then add the baking soda, the pinch of salt and the cinnamon sticks, stir to incorporate all the ingredients.

3. Keep over medium heat for 40 minutes (without stirring) so that the milk thickens a little.

4. When the milk begins to turn a yellow color, reduce the heat to a minimum and stir continuously with a wooden spoon to prevent smoking.

5. When it has the consistency of thickness we want, remove from the heat and place directly in another heat-resistant container.

As you have seen, it is a super simple and easy to make recipe, you should take into account that the arequipe must be consumed when it is cold, since when consumed hot, it can cause stomach pain. I hope they prepare in their homes, it is a good companion for cookies and cakes.

Image Source https://www.vix.com/pt/bdm/receitas/17-ingredientes-para-incrementar-o-cafe-e-transforma-lo-em-uma-verdadeira-sobremesa

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