Chocolate millefeuille, An exquisite and elegant dessert, that will not leave anyone indifferent. Accompany me to prepare it.
¿Do you feel cravings for delicious chocolate?
This delicious dessert we can not stop popping, for those of us who are chocolate lovers you're in the right place, keep reading so we can put this recipe into practice we can enjoy at any time of day.
The necessary ingredients are not expensive and if you have a craving it will not be impossible get them (The will, is power);) the chocolate besides being appetizing, to consume it cheers your life Since it is an antidepressant if you are in your difficult days, nothing better than a chocolate.
Ingredients:
250g chocolate coverage
Marshmellow liquid and smoothie
Almond nougat
For the Chocolate Mousse:
50g of sugar
2 eggs
250g of Chocolate
250g of milk cream
Well now if we continue with the preperation:
1. We weigh and measure all the ingredients to notice if we are missing something.
2. We melt the chocolate in maria bath, we will take a tray covered with a mesh of silicone or waxed paper, and we will make small discs of chocolate on it, with the help of a spatula or a blade.
3. We refrigerate them for one hour, and then we take off. We reserve them in the refrigerator so they are compact.
4. We melt the chocolate for the mousse, and add the semi-matured cream.
5. We will add half of the sugar. The other half is beaten with the eggs, until a whitish and fluffy cream.
6. Mix well and add the egg mixture, and let stand in the fridge.
7. Crush the almond nougat with a rolling pin, which is loose.
8. We have a chocolate plate in a flat plate, we add a little marshmellow liquid, previously beaten to take body.
9. Sprinkle the marshmellow with a little crushed nougat.
10. We have another choclate disk above.
11. We add a little chocolate mousse, and more marshmellow, on top of the second disk.
12. For the decoration we can use any of our ingredients like, crushed nougat and another chocolate album but in a decorative way or any shape as we like.