Learn to prepare filled merengon with the richest cream and fresh strawberries. Accompany me!!
Hello to all friends of steemit, For those of us who are sweet lovers, today we will prepare this delicious dessert is a merengon filled with a delicious cream and strawberries, the perfect combination to please a rich craving in sugar dream. If you have never tried it, I invite you to make this delicious dessert.
For the preparation we will need the following, Ingredients:
Meringue:
100g of sugar
200g of egg whites
Cream:
350g of pastry cream
105g of chantilly cream (half a point)
Fresh strawberries
Now ready our ingredients, to prepare this delight:
1. Mix the egg whites and the zucar, and heat to a bain marie over moderate heat (not to exceed 75ºc). We beat until the sugar is completely dissolved, mixed with a balloon blender at high speed, until it reaches 29º c.
2. Place the meringue already ready in a pastry bag, and form meringue disks on a silicone mesh.
3. Bake at 150 º C for one hour, and let it sit in the oven.
4. Then we beat the chantilly cream at half a point, and take it to the refrigerator.
5. Beat the pastry cream until a homogenous coplaning and without any kind of lumps.
6. Incorporate the chantilly cream with a spatula and enveloping movements, until it is completely integrated. The amount of chantilly cream will be 30% of the pastry cream.
7. Spread the cream over half of the meringue disks, without spilling on the sides.
8. We distribute the chopped strawberries on the cream, without leaving spaces.
9. Then we put another merengue disk on top.
10. Sprinkle the merengue already ready with preferably refined sugar, and decorate our taste over the top with strawberries, and more cream if it's your taste.
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La receta esta en español también?
Este post recibió un upvote de @tylerdourden gracias a que participas en el grupo de @dineroconopcion. Saludos