Filipino Food for Lunch or Dinner
Filipino Food
![](https://steemitimages.com/DQmYSWR3cQMF9ai7swGP35j6jayub1BpfNQkS3NTw2rehdz/image.jpeg)
Parrotfish cooked in coconut milk with Bilimbi (Kamias) served with rice.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmQZwGLT6dt6pMVTkuy3TBmSo3QeRVqE1HCTQuAy2NyiD7/image.jpeg)
We usually cook parrotfish in coconut milk with vinegar and corn pepper due to its obnoxious fishiness. I like it with Chinese cabbage or eggplant too.
![](https://steemitimages.com/DQmPMPmNgv2ookPQWYucd1p1zrrT65TtY7eAdn6Kez1GA4d/image.jpeg)
My younger sister's way of cooking is different from mine. She cooks parrotfish in vinegar, salt and spices first (no water) separate from veggies. She cooks veggie in coconut milk, salt and spices then add cooked parrotfish and coconut cream when veggie is cooked. She always serve overcooked dish.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmaRH7GrbGxuTB7XZtW3EkbJDThfPS9wyt6fh87cV45mhM/image.jpeg)
![](https://steemitimages.com/DQmTKyE6Pmr4r7aee858efdMwB1dSis9gcTHTE9ZSkmpFmG/image.jpeg)
Since I am a lazy cook I do not cook them separately. Haha!
~ Just boil coconut milk with a bit of salt, corn pepper, and crushed garlic.
~ Add Chinese cabbage and/or eggplant. Wait until it's half cooked.
~ Add vinegar, cleaned parrotfish and coconut cream with thinly sliced onions.
Lower heat. Turn off the stove after few minutes (DON'T FORGET lest you end up with a grilled dish. LOL!).
Camera: Camera+ iOS app
(edited with PhotoCollage iOS app)
Location: Sorsogon City, Philippines
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Sabi nila..ito daw ung nagcrecreate ng sand sis? Ang tae nila sand ?
@pinay nakakaacess kaba ng bitlanders
Hi @pinay how are you?it's looks yummy...I am glad to read your post.,in my country that fish called "spinach fish". We also cooked it by using coconut milk,but just using some spices not add veggetable.thanks to share the recipe,I will try it at home,
Why do you call it spinach fish? @yati
Ako na po una sasagot... May kulay green eh haha yung kulay brown lantang spinach 😂 itlog na pala boto makapag offline na nga muna
Haha! Pwede naman mag comment lang muna habang bokya pa vote hehe
I don't know..the people in my village called.
mmm..maybe because it's colour,hahaha...
I was thinking of that same line of thought but I just wanted to make sure. Maybe it is :D
Or because of sticky something hehe
Eto ang isang fish na ayaw kong kainin. Nakakaturn off yung kulay kasi baka kun reaction yan sa Fukushima haha!
yum! I'm salivating!! I like almost all dishes that cooked with gata! My grandma is bicolana so I grow up eating gata food and spicy food :)
Brunchner :D Breakfast Lunch and Dinner
It's so delecious food,thanks to share,it's make me hungry.
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Ayayay, I will have the kamias and pechay plssss.
Hi sis.. How are you?
Ang tagal nyo po nawala 😊
I was diagnosed with Lung Ca... Please pray for my healing...
Hala sori po. Ano ba cause nun hindi naman siguro kayo nahihiga sa sahig na walang mattress or malapit kayo sa kalsada mausok or may malakas manigarilyo o kayo mismo naninigarilyo?
Teka malakilaki rin nasa wallet nyo ah ayaw nyo iwithdraw LukFoo tayo hehe
Hi done na yung chemo ko.. Naka oral meds ako now ang mahalll😔
Nawawalan ako words pero sana malagpasan nyo po yan marami naman nakakasurvive dyan sabi online (^_^)
Thank you I really need a lot of prayers..