Have a nice day, everyone!
The season of pears came and I wanted to use them in my recipe. Today I prepared a cake with the addition of small pieces of pear.
I also added a spoonful of cinnamon to the cake. It seems to me that the cinnamon is perfectly combined with pieces of pear. The cake with pear and cinnamon emits a pleasant aroma and my whole kitchen is instantly filled with a stunning scent of cinnamon and pear.
Also, the cake is very soft and slightly moist. Pieces of pears give the cake a great freshness and bright taste.
If you like cinnamon in combination with the taste of a pear, then I think you will be delighted with the taste of this cake. Enjoy!
1/2 cup of honey
1 tsp cinnamon
2 cups of flour
180 g of butter
Eggs mixed with honey until lush mass. Add soft butter and then add cinnamon. Gradually add the flour and mix the dough. Pears cut into small cubes and add to the dough.
Bake cake at a temperature of 180 degrees 20-25 minutes before a crispy crust.