Apple Strudel | Recipe

in #food6 years ago


Good morning, my dears! I haven’t shown you my baking recipes for a long time and finally the day came when I had some free time again and I could cook delicious baking.



Today I want to show you a terrific recipe for apple strudel. I have already told you that I love strudel with different fillings, and especially I love apple strudel.



I like cooking. The dough for strudel must be very thin and the apple filling should be large enough to make the strudel very tasty. This is the most important secret if you want to cook delicious strudel.



I also added some raisins and walnuts to the filling, so the strudel will be even more fragrant with a bright taste. At the end of the strudel can be sprinkled with powdered sugar for a sweeter taste.



Ingredients:

For the dough:

Flour - 250 gr

Egg - 1 pc.

Vegetable oil - 3 tbsp. spoons

Salt - pinch

Warm water - 100 ml

For filling:

Apples - 6 pcs.

Butter - 100 g

Raisins - 80 g

Walnuts - 70 g

Sugar - 50 g

Egg - 1 pc.

Lemon - ½ pcs.

Milk - 2 tbsp. spoons

Cinnamon - 1 tsp.

Directions:

  1. Sift the flour into a deep cup.

  2. Add one tablespoon of vegetable oil and warm water to the flour. Add the egg, a pinch of salt and knead the dough.

  3. Divide the dough into two equal parts. In one part add another tablespoon of vegetable oil, combine with the second part of the dough and again knead the dough.

  4. Form a ball from the dough and add the remaining vegetable oil. Cover the dough with a kitchen towel and leave for half an hour.

  5. Cut the apples into thin slices and add the lemon juice.

  6. Cut the walnuts into thin pieces.

  7. Roll the dough into a thin layer. Lubricate the dough with butter and add walnuts.

  8. Add apples and raisins.

  9. Mix sugar with cinnamon and sprinkle on top. Add pieces of butter.

  10. Roll the dough into a roll.

  11. Mix the egg with milk and grease the strudel.

  12. Lubricate the baking dish with butter and put the strudel.

  13. Bake strudel at a temperature of 180 degrees 35-40 minutes.

  14. At the end of the strudel sprinkle with powdered sugar.


Bon Appetit!

Camera: Panasonic Lumix DMC-LX100



Thanks for watching and your time, I always appreciate it!

Here you can see some of my recipes:

1. Waffles with Cream and Berries
2. Smoothies with Mango
3. Pasta with Tomatoes and Spinach
4. Useful Bread for Breakfast
5. Cupcake with Sorrel
6. Pasta with Green Beans and Parmesan Cheese
7. Chocolate Cake with Figs
8. Pumpkin Cream Soup

Enjoy excellent day, friends!

P.S. Have you tried Presearch yet? You can get money by searching !

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great recipe there..

Thank you so much!!

You got a 10.35% upvote from @postpromoter courtesy of @milaoz!

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Nice for your post.

Thank you :)

Woaaah, I just realized that it's two years ago that I ate my last homemade Strudel! That's definitely too long (thanks for the reminder) :-) Looking amazingly delicious!!

Thank you so much! 😊

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