Now this was seriously so good I had to start before finishing the cup...right now, at about halfway through. I've read about this stuff online but recently looked into it again as my tumeric plant died, yielding me lots of little roots. What to do with all of it? Try tumeric milk! Turns out it's highly medicinal and can help with a lot of the things I deal with like insomnia, bad skin and pain. I tried it and I like it, now I'm sharing it with you. I can't say anything for the medicinal effects yet, but I can say it's tasty.

I filled a coffee cup up with almond milk and put it in the pan.

Ingredients:

1 cup almond milk, or other dairy free milk
1 inch piece tumeric, peeled and grated
1 inch ginger, peeled and grated
1 inch cinnamon stick, broken up (mexican)
4 whole peppercorns
1 T honey
1 T brown sugar
Ground Cinnamon to top

The ginger and tumeric are both known for medicinal properties I'll go into another day on another post.

The fresh stuff will stain your fingers orange!

I added the honey while it was warm and stirred with the spoon from the honey until it melted off completely.

Then I added the tumeric, cinnamon, ginger and pepper.

Allow to bubble and remove from heat. Allow to steep for about 3 minutes and strain. Serve immediately.

The black pepper supposedly makes the body absorb the good stuff in the tumeric more. The cinnamon is both tasty and medicinal. The honey is for sweetness and vitamins as is the sugar. It all blends together to make something that somewhat reminds me off egg nog but upsets my stomach less. There's a slight spicyness that I can't figure out if it comes from the pepper or the ginger but I like it. The lore says to drink it every night before bed, here goes!

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