I travel the world Part 160: Kushi-no-bo Osaska (Main Restaurant)
Our last breakfast in our Ryo-kan and some Kushi for Lunch
Our Hosts at the Ryo-kan served us a great breakfast. Sashimi, Salad, grilled Fish, Rice, Egg and Oden, Nori and tea. Very light and great for a good start into the day. We packed our stuff and took the Shinkansen to Osaka.
Breakfast
Deciding on the Menu at Kushi-no-bo
You can watch them preparing the Kushi for your
We ordered a quick Lunch course for 2600 yen (around 22 USD) This was my favorite a crab Kushi
After you ate every Kushi you put them into the Fish mouth ;)
On the way to the train to Tokyo
I love Japan because you have the modern buildings and next door you might find an old shrine or an old building. Another thing I like is that in Asia people do not bump into me. In Europe people walk into you.. I don't know if this only happens to me, but especially in Germany I am always stressed because people block the whole sidewalk (i.e. walking in a group of 3-4 in a row) or are so slow even there are almost no people nearby or blocking the escalators standing and blocking it so nobody can pass...
Do you like Japanese Kushiyaki or Kushiage???
I am blogging about the following topics :
- I travel the world (Travel and Restaurant Blog)
- Exposed (Uncovering Stories you need to know)
- Lifehacks (How to save money,etc)
- SPOTTED (Limited Edition Food, Drinks, Gadgets)
- Steemperlen (German Version)
- SQUEEZE (Interview Series)
- COOKED (10 Episodes Cooking Series)
- Working anytime, anywhere (New series for freelancers)
- Frequent Traveller (New series about Travel Hacks and FFPs)
- HEAVEN (NEW Luxury Travel Magazine)
- FARM (1, 2, 3, 4, 5, 6)
ABOUT ME: Some insides into my Steemit life
This post has been ranked within the top 25 most undervalued posts in the second half of Nov 28. We estimate that this post is undervalued by $20.83 as compared to a scenario in which every voter had an equal say.
See the full rankings and details in The Daily Tribune: Nov 28 - Part II. You can also read about some of our methodology, data analysis and technical details in our initial post.
If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.