This is my new favorite dessert...a super moist, almond-flavored pound cake that transports you to your Happy Place!
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmW5ZfRAGCFcm3Z2zbMBRCt2if4PpJy2P2nnifqqmoRmqK/cover.JPG)
Ingredients
Cake
- 1 cup Milk
- 1 tbsp White Vinegar
- 3 cups Flour
- .5 tsp Baking Soda
- .5 tsp Salt
- 1 cup Butter, softened
- 2.75 cup White Sugar
- 4 Eggs
- 1 tbsp Vanilla Extract
- 2 tsp Almond Extract
- .25 cup Amaretto Liqueur
Amaretto Sauce
- .5 cup Butter
- .5 cup Brown Sugar, packed
- .5 cup White Sugar
- 1/3 cup Half & Half
- 3 tbsp Amaretto
Directions
- Preheat oven to 325°. Liberally grease a 10-inch bundt pan with non-stick baking spray and set it aside.
- In a medium mixing bowl, whisk together flour, baking soda and salt. Then set aside.
![](https://steemitimages.com/DQmdnWRqUQGouxHZMG1Vf7J4kbnyfbETvFfw4Edztxe98Ug/IMG_2494.JPG)
- In small mixing bowl, whisk together milk, vinegar and Amaretto. Then set aside.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmbwSv4NEyLbHLENNEvthFaKUjwdyWWSmA7uV5eeePWQsh/IMG_2503.JPG)
- In the large bowl of a stand mixer, do the following (Tip: the flex edge beater attachment works great for this!)...
- Cream butter and sugar until light and fluffy.
![](https://steemitimages.com/DQmeF9LhqTGRdb8yDZc1Vy946VrZAwHrFfEN6RhiccZgAow/IMG_2498.JPG)
- Beat in eggs one at a time, then stir in vanilla and almond until well combined.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmajV9sYavbMccEEckXqEkXq13XCYuv9iDE8j5HEJtt26h/IMG_2501.JPG)
- Alternate beating in the flour mixture and the milk mixture.
![](https://steemitimages.com/DQmW8qGSJXaMPthSG2cSujJGYZBbwrgjdKSdQmiYH1emgFZ/IMG_2506.JPG)
- Pour batter into prepared bundt pan.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmWNqsKZvNr2xZ9AyMnkQbxH2RnErBJrQ3BC7w9nQhVuH4/IMG_2507.JPG)
- Bake for 55 to 65 minutes, until a toothpick inserted comes out clean.
![](https://steemitimages.com/DQmesE2U2JnGKDQ2HkCTtC1GC7rM949PEjPEApFJb3ohB7t/IMG_2526.JPG)
- Allow cake to cool completely (in bundt pan) before inverting onto cake plate.
![](https://steemitimages.com/DQmNNDLJWEYB78JS9hFKYDEvkkB27NemRfTS7LKo2MoqbBc/IMG_2557.JPG)
- Make the Amaretto sauce:
- Combine the butter, brown sugar and white sugar in small saucepan. Heat over medium heat, stirring often, until smooth.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmRw38kj3N7Rd1nrmY6Dvf86DV5wo7iyBTunSUXMiv1uXS/IMG_2533_mesh.jpg)
- Add the cream and Amaretto, then bring to a simmer.
![](https://steemitimages.com/DQmc9pNaDZXHEUXcbnMcHwUJcVfsT9Lcf7cmMtf6KsGjjeB/IMG_2538.JPG)
- Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmRop38h8Y672qZw4MxDiXDMVHKZjT2XoHsMvoCDxknCFw/IMG_2545.JPG)
- Serve pound cake warm, drizzled with Amaretto sauce.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmVs4ofnbgVCkfej6UnbLUPAZPfScbcf99fvJ4MppX1noo/IMG_2579.JPG)
For more delicious recipes, check out my other recent posts:
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Yummy i love cake and your recipe is amazing i'll try it soon. Thanks for sharing ♥
That looks soo yummy! ^_^ Thanks for sharing the recipe :)
excellent recipe @docsweettooth