Cinnamon Roll Cake

in #food4 years ago

Serve this cinnamon-roll-esque cake warm and with a glass of cold milk, and your guests will want for nothing!


Ingredients


Cake Base

  • 3 cups Flour
  • ¼ tsp Salt
  • 1 cup Sugar
  • 4 tsp Baking Powder
  • 1½ cups Milk
  • 2 Eggs
  • 2 tsp Vanilla
  • ½ cup Butter, melted

Cake Topping

  • 1 cup Butter, softened
  • 1 cup Brown Sugar
  • 2 tbsp Flour
  • 1 tbsp Cinnamon

Glaze

  • 2 cups Powdered Sugar
  • 5 tbsp Milk
  • 1 tsp Vanilla

Directions

  1. Start with the cake base:
  2. Make the cake topping:
    • In a large bowl, cream the butter, brown sugar, flour and cinnamon together until well combined and fluffy. 
    • Drop evenly over the batter by the tablespoonfuls (a melon baller or a small ice cream scoop works great for this).
    • Use a knife to marble/swirl through the cake.
    • Bake at 350 degrees for 35-40 minutes, or when a toothpick inserted near the center comes out nearly clean.
  3. While that is baking, make the glaze:
  4. While cake is still warm (but not hot), drizzle glaze evenly over the top. 
  5. Serve warm or at room temperature.

For more delicious dessert recipes, check out my other recent posts:

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