¡Todo lo que necesitas es amor y pizza!
All I need is love and pizza. Pizza never gets old. Overloaded or not they're all just fantastically yumm to the bones!
Since I am a pizza fan, I wanted to make something different from the usual- the bite sized pizzas! Who else wouldn't want something like this?
Watch this VIDEO for a full recipe adventure!
If you have meat leftovers, you can try this recipe quick and easy. Why buy pizzas when you can make your own?
The thing about the "mini's" is that it will be a little tougher to overeat. So definitely a good thing for those on diet.
Anyways, we still have options to use healthier ingredients when it comes to being strict with junks. We can substitute typical crust with cauliflower or buckwheat for a healthier version and maybe tofu for meat.
But talking about this leftover pizza, it's definitely worth a try. Kids will love it for it's cuteness and style. Adults will do too since it's a super easy to go food where a bite is just satisfying for a hungry tumtum.
- 1 rolled pizza crust
- 1 cup seasoned tomato paste
- 1 tsp spanish paprika
- 1 tsp italian seasoning
- 1 tsp chili powder
- 1/2 cup barbecue sauce
- 2 cups leftover meat
- 1 cup mozarella cheese shredded
- 1 small red onion
- 1 tsp chili flakes
- 1 tbsp olive oil
- Preheat oven to 200 degree celsius.
- Using a cookie cutter, cut rolled pizza crust into small circles. Set aside.
- Seasoned leftover meat with barbecue sauce, spanish paprika, chili powder and italian seasoning. Mix until well combined.
- Apply generous amount of tomato paste on small pizza cuts. Top with shredded mozarella cheese, flavored leftover meat and red onion. Shower with chili flakes and drizzle with olive oil.
- Bake for 8 mins at 200 degree celsius or until cheese are melted and dough is cooked enough.
- Serve with hot sauce.
See you on the next cookntell.
When you're still waiting for the bull market
For my daily Cookntell food photography follow at my social sites:
My Featured Steemit Posts
You can view some of my Featured Contents here:
Curie AUTHOR SHOWCASE/Mozzarella Burst Garden Special Buckwheat Pizza
BUILDAWHALE CURATION DIGEST/Cookies & Cream Mousse
OCD NOMINATION OF THE DAY/"Be Awesome Dragonfruit Smoothie
THE DAILY SNEAK/The Ultimate Chocolate Avocado Tart
DAILY HIT PARADE FOR NEWCOMERS/The Famous Filipino-Style Chicken Adobo
DAILY TRUFFLE PICKS: THE TOP 10 TRUFFLES/Chocolate Chunk Cacao Wafers ICE CREAM with Almonds and Walnuts VIDEO
THE BEST FOOD POST/Dark Chocolate Vanilla Cookies
THE BEST FOOD POST BY "RED FISH"/Pomegranate Choco Millet Cookies/VIDEO
DAILY PAYOUT STATS REPORT/Vegan Chocolate Cake
Watch More of My Recipe VIDEOS!
I have to be honest with you guys. I don't really call it vain but I love watching my food videos. It feels like a meditation for me. It is basically the sound and art in the kitchen. The sound of the fork, the spoon, the knife, the cutting board, the water, the mixing, the squeezing, the blending and everything in it sounds like in a grand symphony: a kitchen live music. For me, it is just sooo soothing. It's the reason why I put audio on my videos so you guys can experience a different way to watch too. So I wanna share with you some of videos here:
Mango Coconut Bites "Quick & Easy"
Mango Icebox Cake "Mango Float"
"Mango Float" Creamy Icebox Cake
Vegan Almonds Avolato
Sakura Sweet Rolls
Baked Chicken Parmigiana
Dark Chocolate Vanilla Cookies
Pomegranate Choco Millet Cookies
Mozzarella Burst Garden Special Buckwheat Pizza
The Ultimate Chocolate Avocado Tart "Quick & Easy"
Vegan Chocolate Cake "Guilt Free"
The Famous Filipino Style Chicken Adobo
Chocolate Chunk Cacao Wafers Ice Cream with Almonds & Walnuts
All photo contents of cookntell are original photos created by ©Cookntell and cannot be copied or used without the permission of Jayne Alexander. @cookntell
Join us now @steemitbloggers