BATATA VADA PAV || Recipe

brikc (45)in #food • 6 years ago

Hi friends, how are you all of you. Today i am here with another tasty recipe. Hope you all like it.

Let's start...

INGREDIENTS

• Potatoes (boiled and peeled) :- 6 medium
• ‎Gram flour :- 2 cups
• ‎Oil :- 2 tbsp + to deep fry
• ‎Curry leaves :- 10-12
• ‎Garlic (crushed) :- 1 tbsp
• ‎Ginger (grated) :- 1 tsp
• ‎Green chillies :- 3
• ‎Turmeric powder :- 1/4 tsp
• ‎Salt :- to taste
• ‎Coriander leaves :- few springs
• ‎Red chilli powder :- 1 1/2 tsp
• ‎Baking soda (soda bicarbonate) :- 1 tsp
• ‎Pavs :- 12

METHOD

• Mash the potatoes with hand and put into a bowl. After that heat 2 tbsps oil in a non-stick pan. Heat sufficient oil in a kadai.

• Tear curry leaves and add to the pan. After that add crushed garlic and saute it.
After that add ginger and saute it. Finely chop green chillies and add along with turmeric powder and potatoes and mix well.

• Add salt and mix well. Transfer into a bowl and let it cool. When it cools, finely chop coriander leaves and add and mix well. Shape into medium sized balls and flatten them slightly.

• Take gram flour in another bowl. Add ½ tsp red chilli powder, salt and soda bicarbonate and mix well. After that add sufficient water and whisk to make a smooth and semi thick batter.

• Dip the potato balls in the batter and slide into hot oil. Deep fry till it looks golden. Drain on absorbent paper.

• Also drain the extra batter dumplings that form in the oil and put in a bowl. Add remaining red chilli powder and crush to make dry chutney.

• Gently split open the pavs without cutting through, apply a little chutney on the inside, place a wada and serve it, enjoy it.

HOPE YOU ALL ENJOY WITH THIS RECIPE...

Thanking you!

If you're looking for more recipes check out some of my other recent posts!