BANARASI TAMATAR CHAAT || Recipe
Hi friends, how are you all of you. Today i am here with another tasty recipe. Hope you all like it.
Let's start...
Serving :- 4
INGREDIENTS
• Cooking oil :- 1 tbsp
• Onion (chopped) :- 1
• Potato (boiled and mashed) :- 2
• Tomatoes (chopped) :- 4
• Ginger (finely chopped) :- 1 inch
• Green Chilli (chopped) :- 1
• Garam masala powder :- 1 tsp
• Cumin powder :- 1 tsp
• Red chilli powder :- 1 tsp
• Chaat Masala Powder 1 tsp
• Black Salt :- 1/2 tsp
• Salt :- to taste
• Lemon juice :- 1 tsp ( optional )
For Garnishing :-
• Namak Para :- 1/2 cup
• Coriander Leaves :- 1/4 cup
METHOD
• Take a pan, put oil and heat it on medium flame after that add the onion, green chilli and ginger and saute for 3 to 4 minutes until the onions turn transparent.
• Once the onions are soft, add the chopped tomatoes and mix it well.
• Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy.
• Now that the onion-tomato mix has come together, add the mashed potatoes and mix it well until the mixture comes together.
• After that put garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt into prepared mixture and mix it well. Let it cook for another 2-3 minutes and turn off the flame.
• Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para and coriander leaves.
• Your Banarasi Tamatar Chaat is ready, serve it and enojoy it.
HOPE YOU ALL ENJOY WITH THIS RECIPE...
Thanking you!
If you're looking for more recipes check out some of my other recent posts!
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