FRENCH CREPES || Recipe

Hi friends, how are you all of you. Today i am here with another tasty recipe. Hope you all like it.

Let's start...

Serving :- 12 crepes

INGREDIENTS

• All-purpose flour :- 2 cup (250g)
• ‎Salt :- 1 pinch
• ‎Large eggs :- 4
• ‎Melted butter :- 2 tablespoon (25g)
• ‎Milk :- 2 cup
• ‎Oil for cooking :- 2 tablespoon

METHOD

• Pour flour and salt in a large bowl and make a well in the center. Add the eggs and the melted butter. Whisk vigorously and slowly start to pour in a little milk, mixing as you pour, to keep the batter smooth. Pour in the rest of the milk until it looks smooth. Cover the bowl and let sit for 2 hours.

• ‎Heat a 15 cm/6-inch crepe pan and grease with oil using a piece of paper towel. Pour in a ladle of dough by tilting the pan in all directions to distribute the dough well. Heat until the surface is cooked, then flip the pancakes and cook the other surface for about a minute, or until the crepe becomes lightly blonde. Proceed the same with the remaining batter.

• ‎Stack the crepes onto a plate, and serve with your favorite topping (usually in France: butter and sugar, jam, or melted chocolate).

HOPE YOU ALL ENJOY WITH THIS RECIPE...

Thanking you!

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