Philly Cheese Steak Bread Bowls ~ #fff
If you happened to swing by yesterday, you saw me make some home made bread bowls, with the help of my little ones. Well that was just step one in this process. You can check that post out here to get caught up.
Once the bread bowls were made, all that was left was to fill em' up! The choice of filling? Beef tails, onions, mushrooms, garlic, seasonings and of course, topped off with provolone cheese.
Beef tails are the end point cuts of beef from sirloin and rib-eye. It's a dollar per pound cheaper and you're essentially getting the same meat, plus some rib-eye, it's a no-brainer when it comes to a meal like this when I'm gonna cut it all up anyway.
Quarter an onion and slice up some white mushrooms.
But first is to season the beef, S&P, garlic & onion powder, and a little flour.
Then sear em' off in the cast iron if ya got one. Just enough to brown them, they'll take dip in a simmering sauce later so leave some pink in the middle for super juicy and tender beef at the end.
Once the beef is browned, set it to the side, and throw in your onions and mushrooms in the same pan...keep those juices!!! Just adds more flavor.
Once the veggies are nice and caramelized, pour in your hot beef stock and bring it up to a simmer.
Then add your beef back in.
Take a quick second to have a silly moment with your biggest fans!
Ok, back to business! Cut out the middle of the bread bowl and fill it up with all that beefy goodness.
I did say Philly Cheese Steak didn't I? Of course I did, so throw down that provolone!
Oh yaaaaaaaaaaaa. Then pop those babies in the oven set to broil to melt all the cheesy goodness.
I vote this last image as an homage to @plantstoplanks, she always has such gorgeous food photos, like photo shop quality. I was channeling her skills when I took it so I hope it shows through.
This was a really fun meal to make, and I will definitely be giving it another go in the future. Maybe try and add some flavor to my bread like a sourdough or facaccia or something just to add another layer of flavor.
Thanks for reading y'all! Happy #fff!!!
Not only a fun meal but also a delicious one for sure! Lucky man you have and cutest little one there! These remind me of South African Bunny Chows, great entry!
Delicious indeed!! Yes, I am extremely blessed and fortunate, my kids make me smile so much it makes my cheeks hurt.
SA Bunny Chow??? Do explain ;) Thanks so much, @lizelle.
Sorry for only answering now @intothewild, have a look here
Holy wowza, @lizelle! Great post from oh so long ago, in Steemlandia terms. I see now the relevance and similarities. And boy howdy does that look tasty. Maybe I will have to look for a recipe and give it a go myself. Unless you could divulge some secrets, per chance?, lol.
Well shoot, I'm a bit late to the party, but thanks for the mention! I am always amazed at the photo skills of some of the other awesome Steem foodies, so I'm humbled to be put in the ranks of inspiring some folks. You definitely nailed some good shots on this one! Though I think the family photo is my fave. ;)
No problem. You seem to always have such nice photos. I like the one of my family, too ;)
Give me a piece of pipe so I can just stick it in the middle of that bowl and slurp it up!! Dang!!! Those look amazing!! I’m gonna be heading to the store today and I really want to make this. Thanks for the inspiration and the drool dripping out of the corner of my mouth.
Happy Food Flingin’
You mean peace pipe?
Well that was prior to eating. You know, increase that appetite a bit. As if i need help with that....
Eh if an agency or something weird like that ever wanted to prove I’m a habitual weed advocate, they wouldn’t need to piss test me, huh? They could just be like, “have you seen 1/2 the ish you’ve ever written on Steemit?!”
And then I would say, “what? I forgot what we were talking about, a 1/2 what?” 🤔
hahahaha...that's classic.
Dude, much appreciated! For real let me know if you end up giving it a try.
I just admit, I was expecting clam chowder. You would’ve taken right back to pier 39 in San Francisco. Dude, clam chowder bread bowls are a must when you go there. But..... you didn’t! 😉
Congratulations on the reward, again. Way to swing for the fences, again. Well deserved, again.
Ok, I’m entering another character now—thanks for delegating to @foodfightfriday dude, big thumbs up! Enjoy the rest of your week, @intothewild.
Oh man, I wish, but anything seafood is pretty tough round here, minus the Salmon I caught on Lake Michigan, but then again, is that seafood technically???. Not all of us grew up with the Ocean in our back yard ;) Beef, chicken, and pork are the mainstays, although I very much wish I could add more seafood to my cooking regiment.
As always, again, I appreciate the kind words! Happy to delegate to such a great community of people. If you wanted to show an example of what Steemits Communties will look like when they drop, this would be a great one.
Your post is making me go yummm! Good luck for the contest
This post has been appreciated and featured in daily quality content rewards. Keep up the good work
I am super glad you liked it, @appreciator! I think I speak for all of us here @ #FFF that we very much appreciate your appreciation, lol. & thanks for the daily content post, always appreciated ;)
OMG @intothewild, this is a JACKPOT! You really out did yourself this week. and it looks like you out did yourself oh, maybe 11 or 12 months ago with that cute as a button baby. You are a lucky man to have such a beautiful family. Have a wonderful weekend!!
JACKPOT?! I'll take it! Thanks so much, @farm-mom!
My Mr. Man as I call him, just turned 1 in November. He is quite the button, haha. I am very fortunate to have the family I do, thank you. Have a great weekend yourself!
dang!!!! those look impressive. Would love to try that one day
Thanks man! Someday is just another day that ends in Y my brother. The food gods compel you to go out and make it this week! Now ye be gone! lol.
Dude these are badass! Great freaking job. You have a beautiful family. Id like to do these with fathead keto dough. You earned my vote this week. Cheers.
Bah, sorry dude, I usually vote 100% on all my comments but my bar was set at 25% for some reason. Not that 1-2 cents is a big deal or anything, but I do value and appreciate your comment. Thanks so much, for the compliment's and the vote. I've heard of the keto diet, but definitely not fathead keto dough, do explain :)
No problem man. I have yet to make this but you can use it for a lot of different things.
Damn that looks really good! If it wasn't so much dairy I could probably get the wife to let me make it, lol. All that cheese would have me in a literal bind.
Lol, i dont have that issue especially when i am in ketosis. I have made the cauliflower crust pizza and it was good. My wife just found a ground chicken crust she wants to try. I think they also have a sausage crust i may look into.
https://sassysouthernyankee.com/2014/02/chicken-pizza-crust/
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Your Food Fight Friday Contender has been entered into Round 78
May your contender make it out alive and not be placed in a permanent food coma
source
Good Luck
and
Have a
!BEER