Cross Your Forks And Hope To Pizza #fff #57
This is it, there won’t be anymore after this one, this is my last @foodfightfriday contender from the HF20 era. HF21 is right around the weekend—Tuesday, August 27th. Tuesday’s fork increases rewards for downvoting and reduces rewards for creating content as Mr. Albrethsen explains right here. We’ve all seen the different positions regarding the upcoming fork.
In keeping with the theme; forking and positions, this week’s contender is all about a good fork. Like this cover image—Cross Your Forks And Hope To Pizza with gluten free thin crust, dairy and gluten free pesto, fresh garlic, spinach, yellow and orange bell pepper, sliced tomato, red onion and basil baked at 375’ish for 20’ish minutes. Garden salad with romaine lettuce, shaved carrots, peppers, cucumber and cherry tomatoes with a Pura-made balsamic vinaigrette. Happy Friday—the last one with this logic.
The following forking position got its name for obvious reasons—Don’t Give A Fork with a red lentil penne and gluten free fusilli in a homemade tomato Neat sauce with roasted cauliflower, brussels sprouts and green bell pepper.
Next is a another fork position that got its name for obvious reasons, I’m sure you’re no stranger to this one—What in The Fork is Wrong With Your Dishwasher?!
These last two forking positions are from opposite sides of the silverware drawer. This first one’s a little less exciting and a lot more formal like a 75:25 to 50:50 split—Missionary.
And, last but not least, what I meant by the opposite side of the silverware drawer. This final fork position is a little less formal and a lot more exciting—Not So Missionary with beans and seed bread—a traditional English side. Madras curry—a traditional English spread. Roasted corn, broccoli, brussels sprouts, zucchini, sweet potato and cherry tomatoes—g’chu some. 😉
Same place next week, deal? No, really, we got a deal or what? 👍🏿 In case we miss each other between now and Tuesday, have a good Fork, I’ll see you on the other side.
hope you enjoyed your food
it loos delicious
Thank you for your continued support @o4wx. Thumbs-up Sunday. 👍🏿
Good job with the descriptions. You even said “gluten free fusilli”. Love it. I love you Poop! Next week you’ll have much more exciting plates to share. Muah on your face xoxo
Even more exciting than forking and fork positions?! I’m in! Yeah, you got all sissy when I tried to call it pasta. 😉
iheartu all the time beautifulest.
Howdy @dandays. Is there ever a time when you just crave a big juice, medium well, t-bone steak. With @puravidaville working now, you would be able to sneak one in and she would never know. 😊
What is up with the bent fork. While trying to set up the silverware in the fashion that you did on your post from last week, I bent one of the prongs on a fork. My granddaughter got the bent fork, and wouldn't you know it, she stabbed herself in the lip. No lasting damage, but I acted like I had no idea how it got bent.
Tried to bend it back. No luck, just threw it away.
As par for the course, the dishes in this post look absolutely scrumptious.
Take it easy on the silverware, will you, or you may be eating with your hands soon.
Hope all is well, and your stay in England continues to be a happy one.
My favorite New Yorker! Good morning to you and yours sir. About the kid, I heard someone say one time “good thing they bounce!” That’ll work right here and so will, “the bent prong was necessary for a good fight contender.” Everyone should understand. By the way—good thing they bounce! 👍🏿
Actually, I stopped eating beef first, it’s been several years now, I’ll guess 5. I stopped eating beef quite some time ago, it just really messed me up man. Constipation, sleeplessness, headaches, and all kinda stuff, I gave it up. Now that I don’t eat it, I pay attention to it and, the more I know, the more I believe I know why I can’t eat it.
Beef was the first to go and then it was chicken shortly after. I would still eat seafood, pork and turkey. Within another year or so I stopped eating turkey. Then there was about two years probably where the only meat I would eat is fish and pork, sometimes I miss the smell of pork but I can honestly tell you I don’t miss eating any of the meats. The only meat I’ll consume anymore is seafood and fish, been this way for a few years probably so you know what that means?? When the Puradays parade shows up at the farm it’s all about cod, salmon, maybe some trout, a big stew pot of muscles and clams, some cold ones, a freshly rolled spliff and a handle of that got dang syrup!!
It’s always a pleasure to hear from you @thebigsweed.
To stick to a diet void of meat must have taken a lot of fortitude. With everything that we know about the ramifications of eating beef, chicken, and pork, the way you guys roll is probably a lot healthier.
You know what they say about teaching an old dog new tricks, well in this case I'm that old dog.
I would find it almost impossible to completely strike meat from my diet.
Hopefully, paying attention to nutrition as far as everything else we consume, will pay some dividends.
You know me, no pesticides, herbicides, and fungicides.
Our garden is pumping out ORGANIC vegetables, and the berry season has been unreal. The Blueberries, blackberries, and raspberries were almost impossible to keep up with.
The freezer in looking really healthy, and with us wanting to make it from year to year with our own produce, we may have to invest in another freezer.
If Puradays were ever to show up at the farm, the first thing on the menu would be,
Made with gluten batter of course, and then we all could drown them in.
Have a great day @dandays and @puravidaville.
Where the heck did August go.
When they’re grown in your yard, are they still organic vegetables or are they just vegetables?
Also, if your garden does produce, in fact, “just vegetables” and, the “organic” vegetables in the market are just vegetables, then what in the heck are the just vegetables at the market??
Hello there my friend. You always amaze me with your #fff posts. Such creativity.
You guys eat sooooooo healthy it's scary to me. I hope all our homegrown veggies and organic meats plus our wild berry picking will pull us through. So far so good. For old folks, we are livin large. Enjoy!
Oh yeah well you guys always amaze me with the amount of happy faces occupying the farm. Every picture, every everything, nothing but smiles.
Thanks for noticing our eating habits, we do try to eat well. We, like so many people, spent so many years feeding ourself stuff without being educated we just try a little harder these days, that’s all. God bless the farm!
Thanks for stopping by @farm-mom. It’s always a pleasure hanging out with you guys on Fridays.
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Hahaha Love it. Thats one fancy pizza, id love to join in on that one. Missionary oh Lord lol. Definitely stuck a fork in w this post 🍴
I’m tellin you dude... everywhere I go, I land with a 5-star chef. I hope you’re having a great weekend, puff puff, pass.
Thanks for stopping by @idig. I dig saying @idig. @idig @idig @idig @idig.
Hah hah hah <-- evil laugh.
Yeah that sounds really nice, 5 starts Woot. You spoiled brat lol.
And...
Thanks Homie, i dig it 2 ✌
Dude that was awesome!! Scavenger smokers—LOL!
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In anticipation, we await what the hardfork have for us the community and steem. I sense positive outcome from it
Everything always works out the way it’s supposed to, right? Here’s to hoping for the best. 👍🏿
Thanks for stopping by @doyi. Have a nice weekend.
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Those foods are tempting
Your Food Fight Friday Contender has been entered into Round 57
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
and
Have a
!BEER