RE: Cross Your Forks And Hope To Pizza #fff #57
Howdy @dandays. Is there ever a time when you just crave a big juice, medium well, t-bone steak. With @puravidaville working now, you would be able to sneak one in and she would never know. 😊
What is up with the bent fork. While trying to set up the silverware in the fashion that you did on your post from last week, I bent one of the prongs on a fork. My granddaughter got the bent fork, and wouldn't you know it, she stabbed herself in the lip. No lasting damage, but I acted like I had no idea how it got bent.
Tried to bend it back. No luck, just threw it away.
As par for the course, the dishes in this post look absolutely scrumptious.
Take it easy on the silverware, will you, or you may be eating with your hands soon.
Hope all is well, and your stay in England continues to be a happy one.
My favorite New Yorker! Good morning to you and yours sir. About the kid, I heard someone say one time “good thing they bounce!” That’ll work right here and so will, “the bent prong was necessary for a good fight contender.” Everyone should understand. By the way—good thing they bounce! 👍🏿
Actually, I stopped eating beef first, it’s been several years now, I’ll guess 5. I stopped eating beef quite some time ago, it just really messed me up man. Constipation, sleeplessness, headaches, and all kinda stuff, I gave it up. Now that I don’t eat it, I pay attention to it and, the more I know, the more I believe I know why I can’t eat it.
Beef was the first to go and then it was chicken shortly after. I would still eat seafood, pork and turkey. Within another year or so I stopped eating turkey. Then there was about two years probably where the only meat I would eat is fish and pork, sometimes I miss the smell of pork but I can honestly tell you I don’t miss eating any of the meats. The only meat I’ll consume anymore is seafood and fish, been this way for a few years probably so you know what that means?? When the Puradays parade shows up at the farm it’s all about cod, salmon, maybe some trout, a big stew pot of muscles and clams, some cold ones, a freshly rolled spliff and a handle of that got dang syrup!!
It’s always a pleasure to hear from you @thebigsweed.
To stick to a diet void of meat must have taken a lot of fortitude. With everything that we know about the ramifications of eating beef, chicken, and pork, the way you guys roll is probably a lot healthier.
You know what they say about teaching an old dog new tricks, well in this case I'm that old dog.
I would find it almost impossible to completely strike meat from my diet.
Hopefully, paying attention to nutrition as far as everything else we consume, will pay some dividends.
You know me, no pesticides, herbicides, and fungicides.
Our garden is pumping out ORGANIC vegetables, and the berry season has been unreal. The Blueberries, blackberries, and raspberries were almost impossible to keep up with.
The freezer in looking really healthy, and with us wanting to make it from year to year with our own produce, we may have to invest in another freezer.
If Puradays were ever to show up at the farm, the first thing on the menu would be,
Made with gluten batter of course, and then we all could drown them in.
Have a great day @dandays and @puravidaville.
Where the heck did August go.
When they’re grown in your yard, are they still organic vegetables or are they just vegetables?
Also, if your garden does produce, in fact, “just vegetables” and, the “organic” vegetables in the market are just vegetables, then what in the heck are the just vegetables at the market??