AUTUMN WAFFLES WITH PEAR MILLE FEUILLE 🍐🧡🍐
Hello my Dearest Foodies,
Summer is officially over and nothing we can do about it, so lets welcome the time of harvest. I have for you a perfect recipe for you and even if you not ready for the scent of pumpkin spice yet, you can save it for later.
Also, the PEAR MILLE FEUILLE alone is a delicious dessert that I made two years ago, when I was just a newbie here. It really brings a memories of how Steemit used to be. I must say I am little bit sad when I look back, because I miss lots of people who are not around anymore.
Anyway, check out my old recipe if you would like to see the complete PEAR, because in this waffle recipe I could use only half. The whole pear was too tall and it didn't look good with the stack of waffles. Yeah, food styling can be tricky sometimes, lol.
I wish you a wonderful week and beautiful autumn 🍐🧡🍐
AUTUMN WAFFLES WITH PEAR MILLE FEUILLE
Waffles with Caramelized Pear & Pecans
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS serves 3 to 4
• Plant based milk 1 ½ cup
• Apple cider Vinegar 1tsp
• Avocado oil or Coconut oil ¼ cup (melted above the steam)
• Maple syrup ¼ cup (you may add more if you like)
• Gluten free flour blend 1 ¾ cups (or gluten free flour of your choice)
• Quinoa flakes ½ cup
• Baking powder 1 ½ tsp
• Himalayan pink salt ½ tsp
• Grape seed oil (or oil of your choice)
PROCESS
• Mix the milk with vinegar and let it sit for 10min to activate and add maple syrup and coconut oil later.
• Blend all the dry ingredients in a separate bowl.
• When ready combine all together by mixing gently until smooth and let it sit for 10min.
• Preheat your waffle maker to a medium setting.
• When ready, lightly brush with oil.
• Fill your waffle maker measuring cup full and pour the batter in.
• After you receive signal, open the lid and careful remove with plastic thongs and spatula.
• When ready, serve right away with pear mille feuille.
Note:
Store them in preheated oven on 200F if you need to keep them warm longer. You can also freeze them if properly sealed in a freezer bag. That way you can have them ready when needed and heated in oven.
GLUTEN FREE FLOUR BLEND
• Brown rice flour 1 ½ cup
• Quinoa flour ¼ cup
• Almond flour ¼ cup
• Potato starch ½ cup
• Tapioca flour ¼ cup
Mix thoroughly
PEAR MILLE FEUILLE
INGREDIENTS
• Pear 2 ( I use Bartlett)
• Maple Syrup 1/2 cup
• Lemon juice form ½ lemon
• Pecans ¼ cup (crushed)
• Pumpkin Spice ½ tsp
• Himalayan pink salt pinch
PROCESS
• Slice your pears evenly into thin slices.
• Remove the bottom part.
• Blend the Maple syrup with lemon, pumpkin spice and salt.
• Heat up the frying pan and pour the mixture in the middle.
• Bring to a boil then turn down the heat very low.
• Dip each slice on both sides starting with the first one.
• After you dip the first one, place it on a flat surface (can be plate or tray).
• Sprinkle each slice with crushed pecans before you adding another slice.
• Repeat until you have your each pear completed.
• Scoop the caramelized mixture into a sauce pitcher.
• Pour caramel on waffles and sprinkle with crashed pecans.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog
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Mmm, I got to make breakfast like that 😘
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I am sure you can manage yourself, lol.
Looks like a great breakfast treat indeed - just amazingly delicious yummy
Thank you so much Michel 😊
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Thank you so much 😊
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Thank you so much 😊
You always come up with such great recipes and present they so beautifully
Awwwwww, thank you so much, that means a lot 😊
Most welcome and just the truth :)
Oooh, I think I remember those pears! I totally agree--there are quite a few people I really enjoyed interacting with on here. I keep up a small amount of hope that maybe one day we'll see a few return, but until then there's a few of us veterans sticking around! You really do put together such a stunning plate! I can just imagine how lovely all those flavors come together just by looking at the photo. A perfect autumn breakfast!
I don't understand what happened! Why they all disappeared! Apparently more is leaving! I think the key for staying is not having high expectation, but enjoy the company of like minded people. Maybe lots of people do not see it that way. Oh well, we must live in the present moment and don't look at the past. I usually do, but my old recipes get me loose my cool, lol.
We still have each other a few old friends and new as well. Thank you so much Katie, for everything 🧡😊🧡
I've always loved the wuaffles they are really delicious and an easy breakfast for my daughter and she enjoys it very much
I totally agree, they are!
I used to eat waffles "as is" (without cooking/heating or adding anything), but it would be interesting to try your recipe. As far as I remember, I have not tried anything similar so far, and this sounds like a delicious/tasty meal.
"I must say I am little bit sad when I look back, because I miss lots of people who are not around anymore."
I am on the Steem blockchain since 2017.05.17, and I could write the same.
Nowadays I have 994 followers, but most of them are inactive nowadays. They left Steemit (and the Steem blockchain) long (months) ago. A lot of people are left and still leaving Steemit and the Steem blockchain.
I guess you buy them already made. These are made from scratch, so they have to be cooked, lol. Nevertheless, it is sad about Steemit. I don't understand why.
"I don't understand why."
But it is easy/obvious. Steemit is marketed by the money earning opportunity, and most of the people are active on the Steem blockchain because of the money earning opportunity. I don't blame them. To be honest, I am also using the Steem blockchain mainly for the same reason. The price of the Steem (along with the upvote values) has been going down for a long time, and less rewards means less activity. Most of the people are earning a few cents with their blog posts, and some people (sometimes including even me) are fighting to reach the payout threshold ($0.02) with their blog posts in some cases. No one likes to put hours of work and effort into their blog posts just/only to earn a few cents (or nothing at all). This is the main reason why so many users are left and still leaving Steemit and the Steem blockchain. The second reason is the lack of real, human comments in general. A lot of people's blog posts does not contain any (or contain only a few) real, human comments. Many people are focusing on blogging, but only a few people cares about other people's blog posts. This is why I say that the selfishness and the greed of the people are ruining the Steem blockchain. But the Steem blockchain could be a very good place. Maybe the greed is not 100% ruining, because greed is motivating some people to buy more Steem, and power it up. If they are using that Steem Power to upvote others, then that greed is not 100% harmful.
Well I was suspicious of that, although, I can't understand that the money motivation would be stronger that the all the other values that this platform has to offer. Such as friendship and community. As a vegan I am here primarily to spread the vegan message and build a vegan community. Altough I am not getting rich here, I am quite successful fulfilling this goal. I am sad that some of our vegan friends diapered.
Thank you so much for such a detailed explanation! Let's hope the Steemit will recover and we can build a strong platform for many generations to come!
Perfect waffles! Dear Lena, I feel like hungry now!! 😁
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Thank you so much my Dear Cherry! I wish I could send you some 🍐😍🍐
Open arms welcoming your warm delivery🤗🤗
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🍐😍🍐
Oh my goodness...this looks unbelievable Lena! I don't usually allow myself to eat such treats but this make send me into the kitchen this morning. Your presentation is truly professional, you have a wonderful eye for photographing your beautiful dishes :) Love seeing your work and thank you for this amazing recipe! xx
Well, I don't eat waffles very often, although these are very healthy. And thank you so much for your most kind comment my Dear Mrs. Bird. You are always so sweet to me and it means a lot 🍐😍🍐