Winner winner salmon dinner and sprouts
A quick and tasty dinner.
Started out with some fresh Brussel sprouts (my son calls them "special sprouts) and a couple of big hunks of
Salmon.
I cut the sprouts in half length-wise and put them in a bowl then drizzled olive oil over them and mixed it up well making sure the sprouts were well-covered.
I covered a cookie sheet with aluminum foil and pre-heated oven to 400 degrees then put the sprouts on the cookie sheet flat side down, put a little sea salt, pepper on the sprouts and threw em in the oven.
While they were cooking I put the salmon in a pyrex cooking dish with a little olive oil to prevent sticking.
I gave the sprouts a little headstart the put the salmon in the oven.
Was a quick, easy and tasty dinner fit for a king (or just me)
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That looks good! I'm waiting on dinner over here. Ever tried steak seasoning on the brussel sprouts?
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Now that would be good.
Did I show you my fathers day present?
I haven't seen it!
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That's so awesome! You must be a pretty great dad:) so many summer things to make. Have you broken it in yet?
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Not yet. Maybe monday.
It has the side chamber as well for the charcoal.
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Well blow me down!! Thanks Mr Roger
I love salmon, sooo good. Brussel Sprouts on the other hand...not so much. But the prep you got looks great.
Thanks man I appreciate you!!
Drooling! This seems like heaven!
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Fish..my favorite
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What kind of fish is your favorite, Vangie??
Fish with less bone haha...some fish got a lot of hidden bone
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This Salmon had no bone. Well once it did but when I got it, there were none.
Yup...and delicious too
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Very much delicious
I love salmon 💕
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I look at your posts...some ymminess there.
Gonna have to take a look later when I am not driving fast..
Thanks 💕and take care about your self
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Will do...
I promise to follow, comment and upvote because that is what I do.
Thanks alot💕
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This looks yummy @naltedtirt.
It turned out well and the salmon was very flaky
Salmon with the "reduction" of maple syrup, balsamic vinegar, and mustard? I need to convince husband to like salmon, or to eat it, like it or not.
In other news, Discord is down right now, and I don' know else to message you. I have some comments on Alexander and Allissia. You have a lot of charming and fun fantasy elements in the story, and a lot of tightening and polishing to make this diamond-in-rough shine. Sorry to comment here. Is there a way to Private-Message Steemians without Discord?
I think discord is the only way. We can wait until it is back up.
I doubt I will continue the story but am interested in how it could be better so I can learn for future writings.
Are you suggesting a baldamic vinegar/maple syrup reduction? I woukd be interested in knowing your recipe.
Boil on low heat:
until sauce is reduced and becomes thick.
Serves well on fish, shrimps, other seafoods and salads.
(My niece adds a dollop of Dijon mustard, but online, most recipes don't)
Here's one that does (no, I haven't tried it myself):
Maple-Balsamic Vinaigrette Recipe - Allrecipes.com
https://www.allrecipes.com/recipe/159976/maple-balsamic-vinaigrette/
Sounds yummy. I will try it.