Smoothie bowl for my Habibi on Valentine's Day ❤️

Actually this was made a couple of days before. I am visiting my parents and still not at home yet. But I made this smoothie bowl a couple of days before for the love of my life for breakfast. Made with love and heart ...

This post takes part on #veganwednesday challenge initiated and hosted by @heart-to-heart. Everyone who would love to contribute should follow the rules mentioned in her original post this week: Winner, Winner, No Chicken Dinner, ('cuz it's Vegan!) Contest IS BACK! $SBD for Healthy Posts! 

I made a smoothie from one banana, one sliced apple, some soyghurt, a tablespoon of sunflower seed flour and one tablespoo of hempseed flour. The color (actually a dark purple but it looks brownish on the photos like a chocolate desert 😆) Come from a shot of aronia juice - a very healthy but sour fruit. I mixed everything and filled it in my bowl.

I decorated with different kinds of fruits like pieces of apple and orange, banana, blueberries, passion fruit, pomegranate seeds and a physalis and springled some sunflower seeds and chia seeds on top.

I must say that decorating a smoothie bowl is much more difficult than decorating my oatmeal! All the fruits tend to sink in and it's impossible to correct something ... 😆 The mango had to stay outside and was eaten separately with the bowl.

Here comes a tip how to make perfect slices of banana: I still have this useless eggslicer in my cutlery. But I use it now for banana slices. It also works for a peeled kiwi and I guess for some more fruits as well:

I wish everyone a wonderful Valentine's Day full of love! Enjoy quality time with your loved ones. It's precious! ❤️❤️❤️