Write to her " Binh Beo"

Write to her Binh, hope she is well

"There is no eternal good noodles, only the eternal moments of good noodles"
(For those of you who like to noodle soup in)
Finding pho like it as well as the coast, some people are introduced to eat into the intestines, sometimes on the road accidentally stop eating and become familiar.
Previous to think of pho is to eat noodles Hang Dong, small coffee shops, to the motorcycle is difficult, missed times when the crowd is out of the sidewalk sitting next to the water that eat. Pho in each crime is a bit stingy because perhaps the restaurant for fish sauce into the broth when cooking. Go to the bar is to go into the corner at the same time to eat a look at the cookbook, some pieces of cooked meat hung lung, opposite and around the mechanical parts of the welding cymbals shovel. After her missing, the more guests up, the cooking tools are still delicious, but you see something missing something should eat less.

Do not eat Dong Dong again, turn to eat Xuan Pho, Nguyen Truong To pho, Pho Le Van Huu pho, pho on Hang Vai, Tu Lun ... In general, After all, then still find missing something ... later also gradually realized that I do not fit the national pho. Speaking of the national pho, it is actually my own classification, meaning that the traditional or old, named after the old, mention the name of the phở who eat the right taste, water use How do the stalls use meat? ... Pho National has the advantage of being loyal customers, favorable location, reputation and stable quality. It is safe to bring food to the nation.

Sitting wondering self-eating many rows, so many styles that still missing something? After that, we gradually realized that pho in particular and eating in Hanoi in general, the god is more and more beautiful, but the status is increasingly blurred. Feelings to go to eat that many times as the adultery "meet each other in a hurry." From the time to go to have to hurry to find the car, in the row to hurry to find a place, call guests, drain, charging; call the kitchen, call the staff ì xèo. If you eat the national pho every day, you still have the support, the day when the crowd is like a fight, guests have not eaten finished other guests standing next to waiting for space, wipe mouth had to stand up to make room. because of fear. Guests who put down the butt is bowed to eat, sometimes the chattering can not talk to each other because noisy too. Hanoi gracefully suddenly go to where, especially when waiting for someone to insert, waiting for the noodle to be served before, call the bowl in the water but bring back fat bowl ...

Many times go to eat in the local but often with Hanoi, eating in the province often the restaurant has a row of tables, guests to eat or sit down to eat drinking water is out, it is clear. more comfortable.
Someone will say Hanoi is now that, eat it, can not eat it, only his uncle the market is still crowded. Of course they say it is not wrong, but I will bother to hear such statements, such thoughts and actions are like the brush strokes on a Hanoi once relaxed.
I remember the beef noodle soup in my old town, a few wooden benches, a table covered with nilon roses on a calf day, a green oil stove, an aluminum pot to the Soviet Union, to sit and eat to wait for the mother to go to the market, the story of the women's line, what are you today to the market to buy what, how people are home ... they put tables on the sidewalk tea, smoke , chess .... The taste of the bowl of pho that day and what around it I was carrying throughout my childhood until now is a mature man.

So I decided to pho national, I go to pho district, I go to find my pho old days. Phở khu ý are pho noodles in residential areas, often open by indigenous people and mainly serve residents in that area. Pho is usually a small beige, street corner, sidewalk or some small town. The quality of pho zone, due to the moderate amount of guests and skilled shopkeeper can change according to the weather so the quality is not stable as the national pho. These noodles are usually small and have lower prices than the national pho. The best thing about pho eating is that in the short span of time you eat a bowl of pho noodle that feels like an ecosystem, the culture of the area. Many guests do not need to call the restaurant owner has a clear idea what to call what, what the interest, how to reduce. Sometimes you will observe your guests' personal optimism for their phở bowl when they can ask the pho owner to cut the piece of meat, add onions or adjust the maturity of the pho. by the ceiling. Small, moderate guests should have the opportunity and time to talk between host - guest, guest. Friendly and understanding can be clearly perceived between customers who are both customers and neighbors. Pho often crowded at the beginning of school hours, work, then empty, only a few late guests or old people, retirement