Blueberry cheesecake

in #steemkitchen3 years ago (edited)

Hello, my dear friends,

I have had a much needed break from steemit and as you can see my posts have been very rare.

Organising myself have been my first priority and now I feel that I might be on the right track. I have missed you all though.

Blueberry cheesecake

Here is a little recipe for all of you. It's a super delicious blueberry cheesecake

This blueberry cheesecake is:

  • Super quick to make
  • Gluten free
  • Perfect for the family get together

Are you ready for the recipe?

Recipe for blueberry cheesecake

Portions: 12 pieces

Ingredients cheesecake

  • 1 cup (2,3dl) cashew nuts
  • 1 cup (2,3 dl) coconut milk
  • 2 tbsp maple syrup
  • 2 tsp vanilla powder
  • 5 tsp coconut oil
  • 1 cup of blueberries

Ingredients crunch

  • 8 dates
  • 60 grams of cornflakes
  • 3 tsp of coconut oil

Method cheesecake

  • Boil your cashew nuts on medium heat for 10-15 until soft
  • Rinse under cold water until cold
  • Mix all your cheesecake ingredients in a blender until smooth

Method crunch

  • Pit your dates
  • Put all ingredients in a blender and pulse until well combined
  • Press into a 23 cm baking form and pour your cheesecake mix on top.
  • Set in the freezer for 3 hours and then put in the fridge until ready to serve.

❤️Thank you for taking your time and read my post. It means a lot to me.❤️

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If you liked this post and want to read more then feel free to visit some of my other posts



Pasta with bean dip and good company
Vegan carbonara to die for

Snacks, Cookies & Desserts

5-minute coconut bars
10-minute bliss ball snack
20 minutes 7 ingredients peanut butter cookies

If you liked my post and want to support me, please upvote, comment and resteem.

Lots of love to you all / Nicole <3



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This color is out of the world - blueberries just make the best desserts!

One question, might there be the blueberries missing in the ingredient list? I would love to know how much you used for this, so that the texture becomes so creamy!

Woops sorry dear =) I just fixed it

I just imagined somebody making this blueberry cheesecake and afterwards wonder why it is not blue, that would be quite disappointing 😄

I'm just joking, no worries 😉

You got me at "super quick to make", this cheesecake looks outstanding! How much blueberries did you use to get that amazing color? :)

I just updated the recipe =) Sorry for forgetting about the blueberries :D

Thanks! Blueberry season has arrived to Finland so I think this cheesecake will appear on my plate soon! 😋

Your Recipe has been featured in the Steemkitchen Picks Of the week Article. Thank you for your continued Support. May the Hunger Stay with You.

Wow thank you guys but you got my username wrong in the post :D

Oh my, how did that gremlin sneak in there. I will fix it promptly when i get home tonight. So sorry

@nicoleslife you were flagged by a worthless gang of trolls, so, I gave you an upvote to counteract it! Enjoy!!