Roasted Sweet Potatoes with Ginger, Garlic, Red Onion and Butter
One of the best parts about cooking when on holiday and out of your own space is that you are somewhat forced to step outside of "the usual" and crank up the festive fun. Tonight, we did a rolled pork belly roast on the Weber and decided to accompany it with this sweet potato melody. Normally, and mostly when lazy Haha... I will simply roast a large sweet potato whole and then add seasoning after, but today I wanted it to cook in all the flavour filled deliciousness!!! It was a fantastic combo with the pork and crackling.
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Every time I read your cooking posts, I learn tasty, new food and spice combos.
*(And I get rather Pavlovian too! Damn, I need a bib now!!).
Namaste, JaiChai
hahaha - "sorry, not sorry" ;)
One of the necessary things that a good cook needs is to have a passion for cooking. Similar to most things we do in life, if we like what we are doing, we tend to do a better job. With some of the dishes you share with us, it is obvious you enjoy cooking.
I am learning to cook a little, but would rather have meals prepared and just sit down and eat.
This is mostly the case in my home, as my wife loves to cook.
I can tell you one thing though, I do a knock out job with the dishes. I guess that should be the least I could do.
hehehe I am sure you are a fabulous dish washer hehe :P
but give the cooking a go... you may surprise yourself! ;) Most men enjoy it more than women I have discovered ;) #justsaying lol
My son loves sweet spuds, but I just can't get around the taste
Perhaps ours taste a little different to yours... dont you guys mostly have the red inners?
Don't know what colour they are, just don't go for them; and I don't care for fried onions or turnips either
good food yum
hehehe thanks ;) It was super tasty!
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