You are viewing a single comment's thread from:RE: Roasted Sweet Potatoes with Ginger, Garlic, Red Onion and ButterView the full contextwales (68)in #steemitbloggers • 5 years ago My son loves sweet spuds, but I just can't get around the taste
Perhaps ours taste a little different to yours... dont you guys mostly have the red inners?
Don't know what colour they are, just don't go for them; and I don't care for fried onions or turnips either