The EASIEST way to store and use GINGER root
Are you sick of throwing away shrivelled up ginger root? Freeze it instead.
I came across this tip a couple of years ago, and it transformed my use of ginger.
I used to buy fresh ginger for recipes, and then later throw away the remains in a very sad state. I also always found it difficult to grate up in the fresh state as it’s rather stringy.
There are a bunch of websites out there talking about freezing ginger, but none seem to do it exactly like I do. If you prefer their methods though, go for it!
Since I started doing this, I use ginger a lot more, as it’s always there ready to use.
Freezing the ginger:
• Cut the ginger into large chunks that are reasonably straight and peelable
• Peel the ginger with a vegetable peeler.
• Put the chunks into a small snaplock bag
• Squeeze out the air, seal it and throw it into the freezer
Using the ginger:
• Take a chunk out of the freezer
• Grate off however much you need
• I like a microplane grater, but a regular grater will do
• Put the rest back into the freezer
Why am I telling you this today?
Because tomorrow I want to share a recipe using ginger, and I want this tip to be handy for you!
See you then!
PS - the same process works just as well for fresh turmeric, so my bag in the freezer usually has a bit of each.
Thanks for reading.
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Thanks for the information!
This is Awesome Advice!
Steem On!
:))
Great information! I use ginger almost every day, but the root almost always goes bad before I can use it all. So, I end up using ginger extract or ginger juice instead. This is a cool tip. My ginger can now join all the frozen bananas in my freezer (I always keep frozen bananas around to use as the base for smoothies).
Yes, I sometimes have frozen bananas in the freezer too. Though I go through them so quickly, I don't usually need to freeze them. I used to freeze them sliced, but now I just peel them and straight into a snaplock bag, and they slice up easily even from frozen.
The same tip works for fresh turmeric, which I forgot about till now, so might add that above too.