LAZY DUMPLINGS

INGREDIENTS:

• 250 g of pasty cottage cheese

• 120-150 g of flour

• sugar

• salt on the tip of the knife

PREPARATION:

1. Cottage cheese mixed with salt, flour and sugar.

2. Knead the dough, it should be a little sticky.

3. Roll the dough into sausage and cut into small pieces.

4. Boil the dumplings in boiling water until cooked (after it has floated up, cook for another 5 minutes).

5. Serve with natural yoghurt or sour cream. You can add fruit, berries, honey at will.

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