DUMPLINGS WITH BLACKBERRY

INGREDIENTS:

• Flour - 2.5 cups

• Salt - 0.5 tsp.

• Hot water - 1 cup

• Butter - 1 tbsp.

• Sour cream - 2 tbsp.

• Blueberry - 600 g

• Sugar - 4 tbsp.

• Starch - 2 tbsp.

• Sour cream for serving

PREPARATION:

1. In a deep container, sift the flour, pre-mixed with salt. Pour in the hot water, then add the softened butter and sour cream. Knead the elastic dough and divide it into three parts, wrap each in a food film.

2. Mix the blueberries in a deep container with sugar and starch.

3. Roll the dough into a thin layer. Using a glass, cut out the circles from the dough (about 5 cm in diameter), place a small amount of filling on each circle and clench the edges.

4. Boil the vareniki in boiling water until cooked (after it has floated up, cook for another 3-4 minutes).

Serve dumplings with sour cream.

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