@lucki9 I love water spinach or Kang kong like you wrote and your recipe is very Asian :)
by the way - it's not kale - this is water spinach :)
This is what kale looks like.
I suggest that you double check your vegetable's name next time.
can you cook something for this?
Thank you for correction, which I post is the type of Kale land (ipomea reptans), characteristics ie trunk smaller and White Green, the leaves are less bold as well as a soft, if cooked faster Wilt / Cook, and have interest that White clean.
While the type of Kale water (ipotema aguatica) characteristics ie the stem the greater, green darker, leaves wider and a little hard, longer wilt when cooked and have interest that white red.
@lucki9 yes, but it's not Kale -they're both Water Spinach.
I was actually trying to invite you to join the SCC
Thank you, I will soon join
@lucki9 great! there's still 29+ hours (if my math is right) before the contest closes.
I hope you make it on time.