Chocolate cookie crust peanut butter pie

Materials needed (for 10 servings):

-24 chocolate cake, pounded to the crumbs
-4 tablespoons butter, melt
-8 oz (225 grams) cream cheese
-1 cup (240 gram) thick jam
-8 oz (225 gram) whipped cream
-1 ¼ cup (200 gram) powdered sugar
-weak cakes, for decoration

How to make:

Preheat oven to 350 ° F (180 ° C).
Shake the cake into the crumbs, set aside some crumbs for the garnish.
Add the crushed cake into the bowl and mix it with melted butter.
Pour the crumbs into a pie plate and pat to form a crust.
Bake the crust for 5 minutes or until the set.
In the bowl, mix the cream cheese and peanut butter until smooth.
Add the whipped sugar and powdered sugar, stirring again until smooth.
Pour the dough up and dry the top.
Chill or freeze to set, about an hour.
Sprinkle the top with the rest of the cake crumbs.
Slice and serve. Chocolate cookie crust peanut butter pie is ready to be enjoyed!