Welcome to the 44th Edition of Qurator's Tasty Tuesday!
Below you will find some awesome food images taken by some your fellow Qurites that captured some of their appetizing culinary moments! Come along and let's enjoy these delectable pictures and make sure to vote for your favorite!
Note: some of you have been curated twice since the start of the daily qurator and some have been curated only once. As the Daily Qurator is gaining fame with every passing day, many new steemians are asking/will ask to join us. So, expect to see posts from new users for now. When the opportunity arises, posts from older users will be curated once again.
When this post reaches payout the participant with the most upvotes on their comment will win a Tier 5 membership for 30 days! Awesome right!?Only upvote from Qurator members will count.
We made it easy for all participants by providing the links that they can just copy and paste into the comment section of this post to officially enter the competition!
PLEASE NOTE, ONLY THOSE FEATURED IN THIS POST MUST PASTE THE LINKS BELOW IN THE COMMENT SECTION. POSTING THE LINK IF IT IS NOT YOURS COULD RESULT IN A FLAG.
Let the competition and upvotes begin! Best of luck to all the Qurites participating!
Family Dinner In The Countryside
Yesterday Sunday family gathering was a bigger one. Some family members that otherwise live abroad (Australia and New Zeland) arrived in Zagreb (Croatia) - their old hometown and my husband and I organized this family gathering with the rest of us (domestic ones), still living here.
This time we decided to take them out of the city, to the countryside for a meal from good old homemade cuisine
From hot beef soup to baked potatoes and fried steaks... @ana-maria and her family had one of the most filling meals I have seen in a long time. Would you look at all that food on the platter!
Vietnam Food 8: Vietnamese Fried Spring Rolls- Recipe - Video
There are many changes between Vietnamese Fried Spring Rolls which is made by Hanoian today and the initial one created by old Saigonese people. At first, there was only meat involved in this kind of meal in Saigon. This is the reason why tasters always felt dry, which mainly caused being uncomfortable for Hanoian to taste. Therefore, in the early twenties, a French lady took this meal from Saigon to Hanoi for the purpose of making money, and she found a way to re-make its ingredient in order to make it become more proper and easier for Hanoian taste. So, this meal changes into it is today
Never has minced pork looked so good! And it's all wrapped up in spring rolls... now what could possibly be better than this! Oh wait, the fish sauce to dip them in!
This is the cake turned out! Tasty)
I've never had a biscuit before. But I have learned the secret - it is not necessary to mix the flour with a mixer. You need to do it with a spatula
And all the cake has risen and turned out great!
Ohhhh maybe @notannov will share this recipe with us! Look at that outer layer! I wonder what it is?
Coconut? Graham crackers? Whatever could it be!
FoodModel- Week 5 Contest
This is the name of a small Italian restaurant. Actually I ain't so sure what it meant. Googled it up and soluto (in Spanish) means 'solute'. Perhaps it just means their food 'solutes' (suits) well in your tummy? Just a guess...
Who's ready for some Salted Egg Chicken Chop Pasta? @denion shares a good priced meal you can get in the restaurant, or from a food truck. C'mon over and let's see how good this meal was!
Dtube Vlog 13: Rice On Banana Leaf- Indian Cuisine
I've been posting up in the recent months on my addiction of Indian cuisine, my all-time favorite cuisine to eat. I'm Chinese on the outside but being a Malaysian, we're very integrated in each other's culture especially when it comes to food!
Here's me and my family having some 'Rice on Banana Leaf' where we get as much rice, curry and vegetable side dishes as we want
Looks as if @danielwong has found a new weekly favorite place to visit... it's called Muniz and according to him, they serve some of the best Indian and curry flavored food. This is now his go-to default place.
Get nominated for the next Qurator's Tasty Tuesday
Want to take part in the next Tasty Tuesday? Sure you can! Simply comment in the comment section with
We will then consider your account and look over your feed for any food related posts for the upcoming Tasty Tuesday.
Post links and/or pictures of your most recent food posts. We will not choose them. Why? Well, we want the nominees to also benefit from being in the Tasty Tuesday Edition. If you give us a link now and we use it for the next issue of Tasty Tuesday your post has most likely reached payout. That means not extra upvotes... We will select the most recent posts from your feed.
So instead, just include
#nominatein your comment of this post (don't forget to vote for your favorite food post first).
We will take it from there and consider your feed for the next Tasty Tuesday.
Did you vote for your favorite Photo Friday yet?
Qurator will be hosting a Photo Friday each week where 5 members will be selected to win a Tier 5 membership!
Head over to THIS POST to cast your vote and show some support! Who knows, maybe next week it's your turn to receive some votes and stand a chance to win! =)
The winner of Tasty Tuesday #43: @offoodandart
Congratulations to @offoodandart who won a Tier 5 membership for 30 days!
Remember, if we get complaints about participants spamming links/comments and asking for upvotes you WILL be disqualified!
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