Happy Birthday. Again? Technically, Saturday was also my birthday according to the Chinese lunar calendar which is used to follow major festivals and calendar. Really, this post is about a dinner we had on Friday night to celebrate my grand uncle's 80th birthday.
The restaurant is located within the vicinity of a club that has a long history. According to the club's official website http://www.chuihuaylimclub.com/: Established since 1845, Chui Huay Lim Club has a rich history of more than 170 years. It was originally setup for Teochew businessmen to engage in business networking and recreational activities.

生日快乐。 又来？实际上，根据农历星期六可真的是我的生日但这次的星期五晚宴是为了庆祝一位老前辈的80大寿。
该餐馆位于一个有悠久历史的俱乐部。根据官方网站http://www.chuihuaylimclub.com/： 醉花林俱乐部创立于1845年，至今已超过170年的历史。原旨在为潮商提供一消闲处所，敦睦乡谊，共谋进展。

Dinner at a club house with 170 years history
在有170年历史的俱乐部之晚宴

This was the birthday cake we had at the end of the dinner. So nicely crafted that I thought it deserved to be the first picture in this post.

这是当天的生日蛋糕。是晚宴结束前的重头戏。这么美的创作使我不把这照片列为主角。

Now, let me take you to the restaurant.

现在，带你到餐馆看看。

Inside the restaurant
餐厅里

The restaurant has rather huge general seating area with tanks where live seafood kept and a big collection of wine.

餐馆里坐位很多也有养着活海鲜的缸和很多款酒任君选择。

We had a private room with 5 tables. In the room, there are also karaoke equipment so there were some bit of self entertainment throughout the dinner.

我们包了间厢房。里面摆五桌，也有卡拉OK设备所以有整晚都有自己人献丑自我娱乐一番。

Here's my personal setup ready for dinner to be served.

我的餐具。

The restaurant is operated by the Jumbo Group - something I didn't know before.

原来这餐馆是属珍宝集团的。

Let me see what's on the menu of this 10 course dinner.

看看这晚宴有什么好东西喂我-菜单上有10道菜。

Dinner is served...
上菜了。。。

but I have to stand between the hungry people and the food because of all the photographs in this post.

但为了拍以下的照片只好怠慢客人一下。

Longevity Birthday Buns
福禄寿桃

Chui Huay Lim Teochew Classic Plater
品潮三拼

Fish Maw Soup & Crab Meat and Conpoy
干贝蟹肉鱼鳔羹

Teochew Style Roasted Suckling Pig
潮州五香乳猪

Crispy-fried King Prawn Coated with Salted Egg
金沙大明虾

Threadfin Tail Steamed with Aged Radish
潮汕老菜脯蒸午鱼尾

Fish Maw and Duck Web with Mushroom & Spinach
鱼肚花菇仙掌蔬菜

Stir Fried Broccoli with Scallop and Szechuan Peppercorn
西兰花川椒带子

Stir-fried Mee Sua with Assorted Seafood
潮州海鲜干炒面线

Steamed Yam Paste with Pumpkin and Ginkgo Nut
金瓜白果芋泥

Note: All photos were taken by me using a mobile phone. Experimenting post processing  to resize images to smaller size.
注：所有照片都是小弟我用手机拍的。照片有用软件处理过-测试缩小图片的档。

Here are my recent post:
这是我最近的帖：

• SteemitPhotoChallenge round 10: 3 entries for Minimalism - 简单就好
• Trip to Hamburg-Part 1 / 汉堡之旅
• Sorry...but you have been warned - 对不起...但是你已经被警告了
• The silent piano - 沉默的钢琴
• Dining at one of the top 10 gourmet restaurants in the world - 世界十大餐厅之一
  
• Birthday lunch with Super Heroes - 与超人一党人吃午餐庆生日
• On my birthday, introducing a Social Enterprise - 今天生日给你介绍一个爱心企业
  
• Flowers for a good week ahead - 好花让你好一周(20160918)
  

Please see my other posts: ace108
请看我其他帖: @ace108

#photography #food #singapore #cn #steemsquad

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