A meal fit for a princess

Made some cheesey scrambled eggs yesterday.

I needed a picture of a breakfast fit for a princess (a princess imprisoned in a tower by her father).

I didnt think the meals would be that fancy buy she still was a princess and all.

I really wanted the story to be mine and didn't want to copy paste an image of princess food so I hurried and whipped these scrambled cheese eggs with grape jelly toast.

I was going to fry them and they would have been tasty but the eggs stuck to the pan in a place or two and would not have been photogenic. I decided scrambled eggs would be more tempting for a young princess. To cook I used a small amount of virgin olive oil. Butter would have tasted better but you the reader couldn't tell on the image and I happened to be out of butter.

I thought, that the story I wrote said she wasn't even eating the damn eggs but realized for a posted picture the eggs had to be somewhat appetizing.

These eggs were produced by my chickens ay my house. The centers are a vibrant yellow. There is aged sharp cheddar mixed in.

The bread is store bought wheat bread but I did the toasting. Jelly was purchased at the same place the bread was but I liberally applied because I assume a princess would like lots of jelly.

For spices I lightly sprinkled black pepper and just for the camera a little smoked Spanish paprika.

I did not salt the eggs as the cheese made them salty enough.

Eggs were cooked on a copper colored non stick pan. It says "non-stick" but there is always the danger of that happening.

The eggs were then placed on an antique milk glass plate and "tray" was changed in the story to plate so the two matched. The plate was passed down from grandma.

After the photograph the eggs were transferred to a more hearty plate and the milk glass carefully hand washed, dried and replaced on the shelf.

I then proceeded to eat the eggs as I waa finishing the tags to the story.