grape jelly toast? is it the same as jam? haha...like this "Eggs were cooked on a copper colored non stick pan. It says "non-stick" but there is always the danger of that happening." <<<i used to get cheated by the pan when i had one....i wonder why the non-stick doesn't really work..
Jam and jelly are similar. Jam has more chunks of fruit while jelly is made of more juice and is clearer but basically the same.
The pan that used has a copper coating so it heats fast and uniformly. It cleans easy and doesn't stick much on cleanup. On fried eggs sometimes the edges of the egg will stick some if too much heat is used too fast.