MarketFriday - initiated by @dswigle - Thai Dishes !!

Hi everyone here we are back for another @marketfriday initiated by the lovely @dswigle this week i am going to bring to you the flavor of Thai local dishes that are the most commonly eaten and available at almost every street corner vendor or supermarket food courts. We will start with the chicken dishes which can be made up very very....very spicy or mid-range and even with a sweet or sour curry sauce me i like it with a bit of a punch by of course you can order it to your liking.

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Very spicy with some vegetables , onions and Thai basil and a touch of chili sauce.

Chicken , vegetables with oyster sauce not spicy add to your own discretion.

This one they call Lab Gai minced up chicken very spicy you eat the fresh beans or cucumber that come with this dish to keep you cool so you don't overheat with the chili mix in this dish.

I love this one what am i talking about i love them all.... this is red curry chicken with baby eggplant , mushrooms and mid chili's.

Nice healthy chicken ginger lots of ginger with black mushrooms , onions and celery cooked in oyster sauce.

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Then we have many pork dishes that again come very very spicy.... i mean very spicy or to your own liking.

This one is a simply dish with oyster sauce and kale vegetable very healthy and tasty.

Pork or chicken with some tasty mixed vegetables.

This one again comes only one way very spicy they call it Lab Moo it's minced up pork with chopped up red onions , mint and lemongrass and extra chili's.

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And of cause we can not go without all the varieties of seafood dishes weather it's BBQ , steamed or stir fried there is always a abundance of seafood were ever you are in Thailand very popular with street vendors stores and those BBQ buffet restaurants all you can eat at a fixed price always fresh and easy to do yourself at your own pace.

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Steamed fish with lemongrass , garlic , celery , cabbage and of-course lots of chili and spices.

Steamed fish with your mix of vegetables.

Mixture of all sea shells cooked up like a stir fry with all sorts of yummy spices and chili.

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Crabs , Prawns , Squid or Lobsters done in what ever way you fancy.

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We can not go without ignoring the sushi lovers out there of course we have all the Japanese sushi's but there is one sushi dish that the Thai people make and it's on the top of my list as far as Thai sushi goes i for one definitely love this sushi dish either with fresh lemon squeezed all over it or lots of chili lemon juice.

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Thai's call it "Goong Che Nam Pa" , raw prawns soaked in fish sauce and herbs then eaten with a bit of sliced garlic , lemongrass, mint leaves or basil leaves , chilies and a bit of bitter lemon to smooth it down all put together with some lemon chili sauce sprinkled all over the top of that and down it goes just superb.

But we do also have all the qualities of the Japanese Sushi's.

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The most appetizing part is when you go out with a group of Thai's you leave the ordering to them , they like to order a bit of everything their custom is to have everything on the table they must have what they say spicy , sweet and sour dishes it's a great combination let me tell you i have done it many times it's just the perfect balance...indeed.

So this is what a table setting of Thai dishes would look like and sometimes or most of the times you can not even fit it in one photo.

And must have lots of Rice.

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And always my favorite part after just a superb feast i always save a little spot for my sticky rice mango dessert...lol ... can't go without my favorite dessert.

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